Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
BSG - Challenger14 g Challenger Hops |
|
Pellet |
6.9 |
Boil at 100 °C
|
60 min |
17.13 |
33.3% |
|
14 g |
BSG - Challenger14 g Challenger Hops |
|
Pellet |
6.9 |
Boil at 100 °C
|
15 min |
8.5 |
33.3% |
|
14 g |
BSG - Challenger14 g Challenger Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
3.41 |
33.3% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.98 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
75 °C |
75 °C |
-- |
|
10 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
3 g |
Epsom Salt (MgSO4)
|
|
Water Agt |
Mash |
-- |
|
4 g |
Chalk
|
|
Water Agt |
Mash |
-- |
|
2 g |
Baking Soda
|
|
Water Agt |
Mash |
-- |
|
1.50 g |
Canning Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 101.2 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Ottawa, ON, CA - 2022 - Lemieux
Notes
Has an amazing raspberry nose and sweet taste. Favourite beer I've made so far!
Actual SRM turned out way darker than the calculator on here.
12.5L bottled after final rack.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-31 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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