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AU/NZ IPK

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.1 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday June 14th 2014

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

140.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	47.5%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	47.5%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.1%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	60 min	21.8	5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	30 min	16.75	5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	15 min	21.63	10%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	10.4	Boil	15 min	15	10%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.01	5%
1 oz	Super Alpha1 oz Super Alpha Hops	Pellet	13	Boil	15 min	18.75	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Whirlpool at 180 °F	30 min	12.66	10%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	10.4	Whirlpool at 180 °F	30 min	8.78	10%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	5.27	5%
1 oz	Super Alpha1 oz Super Alpha Hops	Pellet	13	Whirlpool at 180 °F	30 min	10.97	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	3 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	72.84	40%
2 oz	Green Bullet (Pellet)	23.78	20%
2 oz	Nelson Sauvin (Pellet)	14.28	20%
2 oz	Super Alpha (Pellet)	29.72	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	sansaire 154.5	Infusion	--	145 °F	60 min
2.25 gal		Sparge	--	185 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

repitch from kolsch slurry - 264B cells - ~110ml of yeast slurry

Volumes were off, a mysterious ~.8 gallons entered in. I might have measured wrong on the sparge or initial mash volume. Numbers were super wrong anyway, be more careful with calcs next time. Recipe initially said 90 min boil and I did 60, so I thought maybe it was from that, but when I use my calc sheet it lines up with 60. !?!?

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2014-07-07 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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