Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
408.13 L |
|
Strike |
69 °C |
64 °C |
60 min |
|
|
|
Temperature |
67 °C |
78 °C |
15 min |
|
301.87 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
AEB FERMO Brew Acid
|
|
Other |
Primary |
4 days |
|
60 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
城堡皮尔森 116.3kg
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乐斐极光麦芽 36.46kg
城堡Special B麦芽 15.7kg
水晶麦芽60L 15.7kg
布瑞斯特种烘烤麦芽 Special Roasted Malt 16.18kg
维耶曼特种黑色麦芽1号(脱壳版) Carafa Special Type 1 7.14kg
酵母：
AEB FERMO Brew Acid 1000g
弗曼迪斯S-04 500g
达川
山楂浓缩清汁 50kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-09 03:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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