Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
58.15 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 39.6% | |
43.29 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 29.5% | |
18.23 kg | Gladfield - Aurora Malt | 37.2 | 29.44 | 12.4% | |
7.85 kg | Castle Malting - Special B | 34 | 150 | 5.3% | |
7.63 kg | American - Caramel / Crystal 10L | 35 | 10 | 5.2% | |
8.09 kg | Briess - Special Roast | 33 | 40 | 5.5% | |
3.57 kg | Weyermann - Carafa Special Type 1 - (late mash tun addition) | 29.9 | 340 | 2.4% | |
146.81 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | AEB FERMO Brew Acid | Other | Primary | 4 days | |
60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
50 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
408.13 L | Strike | 69 °C | 64 °C | 60 min | |
Temperature | 67 °C | 78 °C | 15 min | ||
301.87 L | Fly Sparge | 80 °C | 80 °C | -- | |
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 507.96 L | 411.1 |
Strike water volume at mash thickness of 2.8 L/kg | 411.1 |
Mash volume with grains | 508 |
Grain absorption losses | -146.8 |
Remaining sparge water volume (equipment estimates 242.3 L) | 286.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 505.7 L) | 550 |
Boil off losses | -5.7 |
Post boil Volume | 500 |
Going into fermentor | 500 |
Total: | 697.7 |
Equipment Profile Used: | System Default |