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Signal 8 Single Malt Scotch Ale

Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.05 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
No Chill: 2 minute extended hop boil time
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Saturday December 10th 2022

Original Gravity:

1.097

Final Gravity:

1.025

ABV (standard):

9.4%

IBU (tinseth):

60.4

SRM (morey):

13.0

Mash pH

n/a

Cost $

58.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Simpsons - Maris Otter pale17 lb Maris Otter pale	$ 2.29 / lb $ 38.93	38	2.4	93.2%
1 lb	German - CaraFoam1 lb CaraFoam	$ 2.49 / lb $ 2.49	37	1.8	5.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	$ 2.29 / lb $ 0.57	33	300	1.4%
18.25 lbs / $ 41.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	$ 1.89 / each $ 3.78	Pellet	7.8	Boil	60 min	43.09	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.89 / each $ 1.89	Pellet	7.8	Boil	15 min	11.6	25%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 1.89 / each $ 1.89	Pellet	7.8	Boil	5 min	5.74	25%
4 oz / $ 7.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer (Pellet)	$ 1.89 / each $ 7.56	60.43	100%
4 oz / $ 7.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.98 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	$ 8.95 / each $ 8.95
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 8.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 253.2 psi Temp: 39 °F CO₂ Level: 30 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 14:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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