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Next-Level Hoppy Thing

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday May 14th 2014

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

89.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	90.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.2%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	5%
238 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	30 min	12.52	20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 210 °F	30 min	22.36	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	29 min	12.52	20%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	29 min	22.36	20%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool at 180 °F	29 min	19.85	20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	25.04	40%
4 oz	Nelson Sauvin (Pellet)	44.72	40%
2 oz	Sorachi Ace (Pellet)	19.85	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	sansaire strike at 155	Temperature	--	145 °F	60 min
8.5 gal	decoct 1.6 gal	Temperature	--	155 °F	15 min
2.5 gal		Sparge	--	185 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Testing out 0.125 gal / oz of hops absorption as trub

Using US-05 because my starter flask exploded

Testing huge amounts of hops at the end with no dry hop

resulting volume (with small addition in mash): 5 gal clear, 1.7 gal truby. Obviously pre-boil volume was too low and not efficient enough. Put 5.9 gals in the fermenter which included truby stuff.

SHITTY EFFICIENCY but tastes hoppy at least. might add some sugar for booze and dryness. Next time add 4 ml lactic acid to mash water and measure carefully.

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2014-06-17 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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