Next-Level Hoppy Thing - Beer Recipe - Brewer's Friend

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Next-Level Hoppy Thing

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 14th 2014
1.050
1.009
5.3%
89.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 90.8%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.2%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5%
238 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 210 °F 30 min 12.52 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 210 °F 30 min 22.36 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 29 min 12.52 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 29 min 22.36 20%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 180 °F 29 min 19.85 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal sansaire strike at 155 Temperature -- 145 °F 60 min
8.5 gal decoct 1.6 gal Temperature -- 155 °F 15 min
2.5 gal Sparge -- 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 7 g | 28 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Estimated amount in fermentor 6.33 25.3  
Total: 10.61 42.4
Equipment Profile Used: System Default
 
Notes

Testing out 0.125 gal / oz of hops absorption as trub

Using US-05 because my starter flask exploded

Testing huge amounts of hops at the end with no dry hop

resulting volume (with small addition in mash): 5 gal clear, 1.7 gal truby. Obviously pre-boil volume was too low and not efficient enough. Put 5.9 gals in the fermenter which included truby stuff.

SHITTY EFFICIENCY but tastes hoppy at least. might add some sugar for booze and dryness. Next time add 4 ml lactic acid to mash water and measure carefully.

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  • Last Updated: 2014-06-17 03:07 UTC