Epoch - Bronze Age (Amber Ale) Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Epoch - Bronze Age (Amber Ale)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jim Sher
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 17th 2014
1.060
1.015
6.0%
31.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
250 g Finland - Cara Plus 150250 g Cara Plus 150 35 57 3.8%
500 g German - Melanoidin500 g Melanoidin 37 25 7.7%
250 g American - Chocolate250 g Chocolate 29 350 3.8%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 18.5 Boil 60 min 24.95 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.76 31.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.57 31.3%
32 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Epoch - Bronze Age (Amber Ale)" American Brown Ale beer recipe by Jim Sher. All Grain, ABV 5.95%, IBU 31.28, SRM 21.37, Fermentables: (Pale Ale, Cara Plus 150, Melanoidin, Chocolate) Hops: (Summit, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-26 12:42 UTC
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