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Curmudgeon Cross Patch

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday March 25th 2014

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

66.7

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	54.5%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	27.3%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	4.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	9.1%
0.25 lb	American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L	33	80	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	47.68	28.6%
1 oz	Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops	Pellet	10	Boil	15 min	9.1	14.3%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	15 min	7.73	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Boil	5 min	2.19	14.3%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	6	Dry Hop	6 days		14.3%
1 oz	Falconer's Flight 7C's1 oz Falconer's Flight 7C's Hops	Pellet	10	Dry Hop	6 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	47.68	28.6%
2 oz	Falconer's Flight 7C's (Pellet)	9.1	28.6%
1 oz	Challenger (Pellet)	7.73	14.3%
2 oz	Ahtanum (Pellet)	2.19	28.6%
7 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

721

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Brews

Public: Yup, Shared
Last Updated: 2014-04-27 03:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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