Amber/Red Ale Beer Recipe | All Grain Scottish Heavy 70/- | Brewer's Friend
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Amber/Red Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.25 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday July 4th 2021
1.065
1.016
6.5%
24.9
33.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 80%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 6.7%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 1.3%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 340 2%
0.75 kg BA Malt - Roasted Wheat0.75 kg Roasted Wheat 29 475 5%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 2%
0.45 kg BA Malt - Avena0.45 kg Avena 33 2.2 3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 10 Boil 60 min 24.93 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Macerado Strike -- 67 °C 40 min
Recirculado Steeping -- -- 30 min
lavado Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermax Other Whirlpool --
2 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0


Mash Chemistry and Brewing Water Calculator
"Amber/Red Ale" Scottish Heavy 70/- beer recipe by Jarana Cerveceria. All Grain, ABV 6.49%, IBU 24.93, SRM 33.59, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Carafa I, Roasted Wheat, Caramelo 120, Avena) Hops: (Cascade) Other: (Fermax, Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-23 03:02 UTC
NEW Water Requirements:
Amber/Red Ale
Equipment Profile Used

System Default

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Water Requirements:
Amber/Red Ale
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Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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