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Orange/Wild Flowers Belgian Saison

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Lavy
No Chill: 3 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)

Created: Friday June 11th 2021

Original Gravity:

1.052

Final Gravity:

1.004

ABV (standard):

6.3%

IBU (tinseth):

27.7

EBC (ebcmorey):

13.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Castle Malting - Château Pale Ale1 kg Château Pale Ale	38	7.58	16.8%
3 kg	Castle Malting - Pilsner3 kg Pilsner	38	2.77	50.4%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	3.31	8.4%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	0		2.5%
0.50 kg	Castle Malting - Château Munich Light0.5 kg Château Munich Light	34	18.78	8.4%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	59.88	2.5%
0.15 kg	Castle Malting - Château Cara Gold0.15 kg Château Cara Gold	34	118.59	2.5%
0.25 kg	Brown Sugar0.25 kg Brown Sugar	45	38.53	4.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46		4.2%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Barth-Haas - Mandarina Bavaria12 g Mandarina Bavaria Hops	Leaf/Whole	10.3	Boil	40 min	10.47	9.4%
10 g	Callista10 g Callista Hops	Leaf/Whole	4.2	Boil	10 min	1.76	7.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	10.3	Boil	5 min	2.91	7.9%
15 g	Callista15 g Callista Hops	Leaf/Whole	4.2	Boil	5 min	1.78	11.8%
15 g	Charles Faram - Styrian Kolibri15 g Styrian Kolibri Hops	Leaf/Whole	4.2	Boil	5 min	1.78	11.8%
5 g	Charles Faram - Styrian Wolf5 g Styrian Wolf Hops	Pellet	15.5	Whirlpool	0 min	1.55	3.9%
20 g	Callista20 g Callista Hops	Leaf/Whole	4.2	Whirlpool	0 min	1.68	15.7%
20 g	Charles Faram - Styrian Kolibri20 g Styrian Kolibri Hops	Leaf/Whole	4.2	Whirlpool	0 min	1.68	15.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	10.3	Whirlpool	0 min	4.12	15.7%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Barth-Haas - Mandarina Bavaria (Leaf/Whole)	17.5	33%
45 g	Callista (Leaf/Whole) 45 g Callista (Leaf/Whole) Hops	5.22	35.4%
35 g	Charles Faram - Styrian Kolibri (Leaf/Whole) 35 g Styrian Kolibri (Leaf/Whole) Hops	3.46	27.5%
5 g	Charles Faram - Styrian Wolf (Pellet) 5 g Styrian Wolf (Pellet) Hops	1.55	3.9%
127 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	--	63 °C	--
17 L	Steeping	63 °C	63 °C	30 min
17 L	Steeping	63 °C	67 °C	30 min
17 L	Steeping	67 °C	76 °C	10 min
10 L	Batch Sparge	76 °C	76 °C	5 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Citric acid	Water Agt	Mash	40 min.
3 g	Diammonium Phosphate (DAP)	Other	Mash	40 min.
7 g	Coriander Seed	Spice	Boil	5 min.
12 g	elderflower	Water Agt	Boil	5 min.
15 g	Lemon Zest	Spice	Boil	5 min.
12 g	meadow sweet	Water Agt	Boil	5 min.
100 g	Orange Zest	Spice	Boil	5 min.
0.70 L	fresh orange juice	Water Agt	Boil	40 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

A Fresh Orange and wild flowers cloudy season... an easy sipper for summer, that will surely surprise the crowd.

Tips and Alternatives:

1#Dandelion or linden flowers are a good and easily available option to replace the Meadow sweet, just learn how to make a bitter-free dandelion syrup first... it won't be the same but it is a decent trade off. if you use linden flower triple the weight and if you use dandelion put 5X the amount (50gr or 1.5 ounce), it is a rather weak aroma.

2# if you are not a great gatherer, just put 30 - 45 grams (1 to 1.5 ounce) of dried elderflower or fresh elderflower... and nothing else. it is gonna taste great too. if this is too complicated too because elderflowers are not sold in the supermarket and do not grow on your sofa, just remove all the flowers, it will still be a nice saison recipe or put chips in it, i don't know, damn city hipsters...

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