Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
cascade20 g cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
19.57 |
58.8% |
|
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.46 |
41.2% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Temperature |
-- |
155 °F |
60 min |
|
5 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Pilsen (Light Lager)
Notes
kept a strict 67 mash temp, filtered with a 5 micron filter, carbed on the high side because of the 155 mash temp made it a sweet mouth, very light and refreshing, turned out absolutely perfect with no off flavors at all, couldn't ask for a better spring beer
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2015-09-09 17:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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