Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
125 g |
Columbus125 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
38.99 |
100% |
|
125 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
125 g |
Columbus (Pellet) 125 g Columbus (Pellet) Hops |
|
38.99 |
100% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
75 g |
Dried dark fruits
|
|
Flavor |
Secondary |
-- |
|
75 g |
American Oak
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: sugar
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
tip from online: 1 litre jar of raisins soaked in dark rum for a week or so, then throw em in a blender. Put that in a hop bag and add to secondary and also pour all the rum from the mason jar in the 5 gallon batch too. So, one mason jar of rum soaked raisins per 5 gallons.
so we use 3 litres of raisins and see how it goes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-03 10:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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