tombelgrano@gmail.com
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | German - Pale Ale | 39 | 2.3 | 61.2% | |
2.50 kg | Rolled Oats | 33 | 2.2 | 10.2% | |
1 kg | American - Roasted Barley | 33 | 300 | 4.1% | |
1 kg | German - CaraAroma | 34 | 130 | 4.1% | |
1 kg | German - CaraMunich III | 34 | 57 | 4.1% | |
1 kg | German - Chocolate Wheat | 31 | 413 | 4.1% | |
1 kg | German - De-Husked Caraf I | 32 | 340 | 4.1% | |
2 kg | Brown Sugar | 45 | 15 | 8.2% | |
24.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
125 g | Columbus | Pellet | 15 | First Wort | 0 min | 38.99 | 100% | |
125 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
75 g | Dried dark fruits | Flavor | Secondary | -- | |
75 g | American Oak | Flavor | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Method: sugar CO2 Level: 2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 5 | 35 | 60 | 50 | 265 |
5g gyp 10g nacl |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off. | 82.1 |
Strike water volume at mash thickness of 3.7 L/kg | 82.1 |
Mash volume with grains | 97 |
Grain absorption losses | -22.5 |
Remaining sparge water volume | 0 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.2 |
Pre boil volume (equipment estimates 59.2 L) | 60 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 82.2 |
Equipment Profile Used: | System Default |