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EBH Amateur Hour 2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Efficiency: 70% (brew house)
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1.048
1.010
5%
34.04
5.39
Fermentables
Amount Fermentable PPG °L Bill %
18 lbCanadian - Pale 2-Row18 lb Pale 2-Row361.7585.7%
1 lbAmerican - Caramel / Crystal 20L1 lb Caramel / Crystal 20L35204.8%
2 lbAmerican - Munich - Light 10L2 lb Munich - Light 10L33109.5%
21 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozColumbus1 oz Columbus HopsPellet7Boil90 min13.91
1 ozCitra1 oz Citra HopsPellet11Boil15 min10.14
2 ozAmarillo2 oz Amarillo HopsPellet8Boil5 min5.92
1 ozCitra1 oz Citra HopsPellet11Boil5 min4.07
1 ozCitra1 oz Citra HopsPellet11Dry Hop7 days
1 ozAmarillo1 oz Amarillo HopsPellet8Dry Hop7 days
Yeast
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
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Recipe QR Code
View Count: 2055
Brew Count: 0
Last Updated: 2012-12-28 16:39 UTC
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