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CRBN Malt Exp - 2Row

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DrPaulsen
No Chill: 5 minute extended hop boil time
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday February 4th 2014

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

35.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row		37	1.8	100%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Centennial3 g Centennial Hops	Pellet	10	Boil	60 min	23.53	27.3%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	0 min	6.14	36.4%
4 g	Amarillo4 g Amarillo Hops	Pellet	8.6	Boil	0 min	5.28	36.4%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Centennial (Pellet) 7 g Centennial (Pellet) Hops	29.67	63.7%
4 g	Amarillo (Pellet) 4 g Amarillo (Pellet) Hops	5.28	36.4%
11 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt	Mash	Infusion	--	148 °F	30 min
		Temperature	--	162 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 each	whirlfloc	Fining	Boil	30 min.
0.13 tsp	Yeast Nutrient	Other	Boil	30 min.
12 each	Oxygen	Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 5.75 gm, or Approx 50B cells (~1B cells / mL / P). Rehydrate in 60 gm of water at ~100F.

Last Updated and Sharing

685

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Brews

Public: Yup, Shared
Last Updated: 2014-02-17 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CRBN Malt Exp - 2Row

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