Belgo-American DIPA
|
Specialty IPA: Belgian IPA
|
2 Gallons |
1.095 |
1.024 |
9.44 |
74.78 |
15.89 °L
|
3.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2014 11:27 PM |
Notes: |
|
Pecan Nut Brown
|
Northern English Brown
|
5.37 Gallons |
1.064 |
1.017 |
6.24 |
29.08 |
18.19 °L
|
3.2K |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 1:27 AM |
Notes: Toast pecans on a cookie sheet at 350 degrees for 8 minutes. Crush them up and add 3 cups to mash. |
|
Smoked Porter Clone
|
Other Smoked Beer
|
5 Gallons |
1.064 |
1.02 |
6.05 |
43.83 |
36.35 °L
|
3.2K |
2 |
|
Author:
|
|
Petitte / Daniel / Niko
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4.5oz |
Creation
Date: 7/13/2012 5:16 PM |
Notes: This is a smoked porter recipe from Stone Brewing in Escondido, CA that I duplicated from a brewing mag. Came out pretty tasty. For all grain just substitute LME with American 2-row and adjust accordingly. |
|
Honey Lavender Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.19 |
22.92 |
10.69 °L
|
3.2K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 6.5 oz |
Creation
Date: 4/10/2017 9:59 PM |
Notes: |
|
Rasputin's Blood (Special Brew)
|
Specialty Beer
|
5.5 Gallons |
1.108 |
1.032 |
10 |
28.57 |
40 °L
|
3.2K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/10/2013 9:58 PM |
Notes: Not for the faint-hearted. Give this one time to ferment, clear up, and condition..and you'll be very happy. Awesome beer!! |
|
Blue Moon Clone
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
9.72 |
4.34 °L
|
3.2K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/18/2016 8:51 PM |
Notes: |
|
Porter Midnite 15 Gallons
|
Robust Porter
|
15 Gallons |
1.055 |
1.016 |
5.07 |
56.41 |
40 °L
|
3.1K |
3 |
|
Author:
|
|
MJ
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2012 1:12 AM |
Notes: Very dark and not too bitter, medium body, smooth mouth feel but has strong roast grain finish. I have been brewing this every year in July since 2009. This 15 gallon recipe will scale down to 5 easily. Usually fermented in two separate vessels, blended when completed and kegged. An alternate method I like is to split off 5 gallons when racking for secondary fermentation and rack onto 1 to 2oz of American Oak Chips. (Nice hint of the oak and I prefer to age this method two or three months) |
|
Camden Pale Ale Clone MkII
|
American Pale Ale
|
9 Litres |
1.057 |
1.016 |
5.39 |
43.59 |
6.47 °L
|
3.1K |
1 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 6:53 AM |
Notes: Den vanliga blandningen:
1 gr CaSO4
0.5 gr NaCl
1 gr CaCO3
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=SZ6JDXM |
|
Hazy IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.015 |
6.67 |
53.06 |
5.82 °L
|
3.1K |
1 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:13 PM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.81 |
21.95 |
12.41 °L
|
3.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2014 3:23 AM |
Notes: |
|
JUBELALE CLONE #1
|
Specialty Beer
|
5 Gallons |
1.066 |
1.016 |
6.76 |
47.03 |
24.96 °L
|
3.1K |
2 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2013 12:55 AM |
Notes: |
|
Blue Moon Clone - Ohad Peled
|
Weizenbock
|
25 Litres |
1.043 |
1.01 |
4.39 |
5.37 |
3.49 °L
|
3.1K |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 8:47 AM |
Notes: |
|
2016 Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.029 |
12.14 |
72.37 |
46.97 °L
|
3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/10/2015 4:30 PM |
Notes: Step by Step
One week before brew day, get a WLP007 yeast starter going. When starter activity slows, decant the spent wort and add fresh wort.On brew day, crush the grains and place in two steeping bags. Steep the bags at 155 °F (68 °C) in 16 quarts (15 L) of water for 20 minutes. Rinse the grains with 2 quarts (2 L) of 170 °F (77 °C) hot water. Add dried malt extract (DME) and table sugar. Boil for 60 minutes, adding the hops at the specified times. Chill the wort to 70 °F (21 °C) and add water to achieve 5 gallons (19 L) of wort. Aerate the wort and add WLP007 starter (decanting the spent wort first). When fermentation slows, take a gravity reading and add WLP099 starter (if needed) to achieve a final specific gravity of 1.035. Keg or bottle carbonate, aiming for a carbonation level of 2.0–2.2 volumes of CO2. Once carbonated, condition at cellar temperature for several months. Flavor should peak at about one year and remain there for at least another year.
Tips for Success:
Pitching plenty of healthy yeast is paramount for a high gravity brew. When in doubt, pitch more. Be patient with the fermentation and conditioning process. Beer doesn't have a schedule. For bottle carbonation, pitch fresh yeast at bottling time if the WLP099 wasn't needed during the brew day. Give the bottles adequate time to carbonate. This beer needs to age, anyway. You'll thank me later for saving it until its peak. If you would like, try aging this beer in a bourbon barrel. How long to barrel condition is a matter of individual taste. Our club likes a full bourbon flavor, so we age the beer for several months. We don't worry about temperature. The barrel's alive, and varying temperatures allow the wood to expand and contract, imparting those wonderful oak and bourbon flavors. |
|
Saison Le Deux
|
Saison
|
5.5 Gallons |
1.07 |
1.015 |
7.16 |
30.46 |
4.28 °L
|
3K |
1 |
|
Author:
|
|
HelloBubba
|
|
Boil
Size: 6 Gallons |
Boil Time: 50 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 4:24 AM |
Notes: |
|
Ghost Rider IPA
|
American IPA
|
23.5 Litres |
1.064 |
1.018 |
6.03 |
63.54 |
6.76 °L
|
3K |
2 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 4:07 AM |
Notes: |
|
Baby Goat Bock
|
Traditional Bock
|
5 Gallons |
1.072 |
1.022 |
6.54 |
26.48 |
21.28 °L
|
3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2015 8:20 PM |
Notes: 4th place RLB Traditional Bock |
|
Gluten Free Mango Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.01 |
22.48 |
2.26 °L
|
3K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 10:11 PM |
Notes: Added the Belgian Candi sugar, rice syrup solids and mango puree after the boil. |
|
Sugar Cane Beer
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.058 |
1.007 |
6.71 |
37.88 |
13.59 °L
|
3K |
0 |
|
Author:
|
|
|
|
Boil
Size: 21 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:56 PM |
Notes: |
|
NB Schwartzbier Smoked Partial
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
34.85 |
27.41 °L
|
3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2014 12:07 AM |
Notes: Attempt to clone in extract brew Jacks Abby Smoke & Dagger.
Black beer from NB:
http://www.northernbrewer.com/documentation/beerkits/Schwarzbier.pdf
Smoked partial mash ingredients from NB (in an ale) - has good partial mash instructions:
http://www.northernbrewer.com/documentation/beerkits/PM-SmokedAmber.pdf
Smoked Malt purchase link:
http://www.northernbrewer.com/shop/brewing/brewing-ingredients/maillard-malts-malted-grain/base-malts/weyermann-smoked-malt.html
Smoked malt advice forum thread:
http://www.homebrewtalk.com/f39/peat-smoked-malt-vs-rauch-malt-108039/
Dagger Clone:
http://www.craftedpours.com/homebrew-recipe/jacks-abby-smoke-dagger-clone-homebrew-recipe
Mostly Extract recipe that Validating this:
http://byo.com/stories/item/1296-rauchbier-style-profile
Started at 1.060 |
|
Gulden Draak Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
0 |
23.37 °L
|
3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2015 3:37 AM |
Notes: |
|
|
|