Belgian Golden
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.07 |
1.011 |
7.74 |
25.17 |
15.4 °L
|
2.5K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 7:12 PM |
Notes: |
|
Terrapin Liquid Bliss
|
Clone Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
0 |
48.17 °L
|
2.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:57 PM |
Notes: ABV: 6.0%
IBU: 30
OG: 15.5
HOPS: US Goldings
MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black
OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter |
|
Pumpkin Stout 2kol
|
American Stout
|
5 Gallons |
1.088 |
1.022 |
8.68 |
34.37 |
40 °L
|
2.5K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 4:44 AM |
Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour. |
|
Chocolate Orange Oatmeal Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.002 |
6.1 |
67.85 |
37.55 °L
|
2.5K |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2012 2:53 AM |
Notes: Similar notes to chocolate orange candy, but much more subtle. Desired outcome is a Dry Stout with smoothness and improved mouthfeel from oats matched by chocolate flavors, then impart a floral, bitter aftertaste followed by lingering sweet orange citrus flavor and aroma. |
|
David Heath's Verdant IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.33 |
45.33 |
6.31 °L
|
2.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/13/2021 8:19 PM |
Notes: Made 1.5 L starter 3 days prior to pitching, using 150 g of DME, 1/2 tsp of Wyeast nutrient, and 2 drops of olive oil. Pre-boil and original gravities hit, and pitched at 67F. Fermentation began within 3 hours, and 67F was maintained for 1 full day. Fermenter rose to 72F and maintained until day 3 when dry hopped (G=1.014) and flushed fermenter with CO2. |
|
House IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
65.15 |
11.06 °L
|
2.5K |
5 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 3/16/2013 4:13 PM |
Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.
Strike water for mash should be 168.5 degrees.
|
|
Joe's German Ryebier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.051 |
1.013 |
5.05 |
16.61 |
16.47 °L
|
2.5K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 2:31 AM |
Notes: Brew in a bag. Expect Rye Malt to absorb and hold more water when lautering. Ferment this cold (at 62 degrees F). A truly Vulgar brew. |
|
Victory Summer Love Clone
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.87 |
24.47 |
4.77 °L
|
2.5K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.007 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:47 PM |
Notes: |
|
Doofenshmirtz Weiss
|
Weizen/Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.44 |
18.08 |
3.95 °L
|
2.4K |
7 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/28/2012 3:00 AM |
Notes: |
|
Sauvinova
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.21 |
30.54 |
8.28 °L
|
2.4K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 10:46 PM |
Notes: |
|
Brewers Best Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.022 |
7.55 |
65 |
8.54 °L
|
2.4K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 12/3/2014 1:56 PM |
Notes: This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:)
You will need 3 packets of dry yeast to ferment this properly. |
|
Black Death
|
Belgian Specialty Ale
|
6 Gallons |
1.119 |
1.022 |
12.75 |
57.27 |
40 °L
|
2.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2012 3:00 AM |
Notes: |
|
Bishops Finger Clone Take 1
|
Best Bitter
|
5 Gallons |
1.057 |
1.019 |
5 |
35.33 |
8.57 °L
|
2.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:07 AM |
Notes: |
|
Lionheart's Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
16.62 |
11.08 °L
|
2.4K |
3 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi 2.5 days |
Creation
Date: 8/28/2012 7:53 PM |
Notes: Great bananna clove flavor! A very drinkable brew.
4/29/14 next batch use Belgian Ardennes 3522 |
|
Chocolate Cream Ale
|
Specialty Beer
|
5.5 Gallons |
1.043 |
1.013 |
3.84 |
10.72 |
11.56 °L
|
2.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/20/2015 3:23 PM |
Notes: |
|
Irish Stout (Brewer's Best)
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.85 |
35 |
30.14 °L
|
2.4K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 4:59 AM |
Notes: |
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
4.5 Litres |
1.039 |
1.009 |
3.94 |
0 |
2.58 °L
|
2.4K |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 2:33 AM |
Notes: Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml. |
|
Black Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.092 |
1.022 |
9.16 |
76.59 |
31.4 °L
|
2.4K |
0 |
|
Author:
|
|
NathanAlesBrewery
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2012 2:25 AM |
Notes: |
|
Stone IPA Clone
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
273.18 |
11.85 °L
|
2.4K |
0 |
|
Author:
|
|
Peter M. Tacconelli
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2011 1:14 AM |
Notes: This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com |
|
Brown Ale With Lactose
|
American Brown Ale
|
5 Gallons |
1.06 |
1.024 |
4.82 |
26.28 |
37.72 °L
|
2.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:20 PM |
Notes: |
|
|
|