Watermelon Ale
|
Fruit Beer
|
5.25 Gallons |
1.047 |
1.016 |
4.12 |
15.61 |
8.58 °L
|
3.4K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/5/2014 6:55 PM |
Notes: Primary ferment for 5 days.
Scrape the pulp from watermelon rind into a blender to get about (2L) of pulp. Puree the pulp for about 30 seconds then add it to the primary fermenter (plenty of head space)
Fermentation of the fruit sugars should be complete within 1-3 days and the beer can be transferred to secondary. Let sit for one week, add Gelatin (optional) and cold crash for 3 days. Remove to warm up overnight, prime and bottle. Condition 21 days. Chill overnight...enjoy! Great beer! |
|
NEIPA V.3
|
Double IPA
|
15 Litres |
1.069 |
1.017 |
6.91 |
60.34 |
4.86 °L
|
3.4K |
2 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 5:34 AM |
Notes: |
|
Prodigal Son 2
|
Best Bitter
|
22 Litres |
1.043 |
1.009 |
4.52 |
39.01 |
4.43 °L
|
3.4K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 2:00 PM |
Notes: |
|
West Indies Porter
|
Foreign Extra Stout
|
15 Litres |
1.067 |
1.02 |
6.28 |
34.84 |
34.59 °L
|
3.4K |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:24 AM |
Notes: |
|
Horchata
|
Cream Ale
|
5 Gallons |
1.054 |
1.015 |
5.07 |
19.63 |
4.86 °L
|
3.4K |
3 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 9:40 PM |
Notes: |
|
Lionheart's Tropical Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.37 |
40.45 |
8.08 °L
|
3.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force carb |
Priming Amount: 30 psi@ 2.5 days |
Creation
Date: 8/28/2012 10:02 PM |
Notes: Steep 30 min.
citra sub for Galaxy. Nelson Sauvin also.
Summit for tangerine amirillo for tropical fruit. subs for Rakau. |
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.015 |
8.03 |
34.43 |
3.91 °L
|
3.4K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2014 1:09 AM |
Notes: 2 packets of Wyeast 3787 |
|
Ambrosian Winter Wheat
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.024 |
8.75 |
14.73 |
21.56 °L
|
3.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2013 6:21 PM |
Notes:
Mash 3 lbs of grain in 2 gal of water at 155 for 60 min. Sparge with 1gal at 175 and transfer to bucket. cool to 100F, pitch 1/2 lb of 2 row on surface, place foil on surface of water, cover with lid, wrap with sleeping bag and heating pad, and keep warm for 36 hours.
Transfer back to kettle and boil with DME, fermentables and hops according to above schedule.
Dry hop after 1 week with 6 oz of Jasmine flower.
OG 1.12 |
|
Victory At Sea Clone
|
American Porter
|
5 Gallons |
1.105 |
1.031 |
9.62 |
59.14 |
50 °L
|
3.3K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 10:21 PM |
Notes: |
|
Elderberry Ale
|
Strong Scotch Ale
|
4 Gallons |
1.074 |
1.018 |
7.27 |
0 |
16.34 °L
|
3.3K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 6:10 PM |
Notes: elderberries
|
|
Nut Brown Ale (Strong Newcastle)
|
Northern English Brown
|
5 Gallons |
1.061 |
1.017 |
6.01 |
18.35 |
23.74 °L
|
3.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2014 8:10 PM |
Notes: Actual: O.G. 1.062, F.G. 1.014, ABV: 6.3%
Standard Nut Brown, essentially a Newcastle clone with a higher ABV.
|
|
Partial Mash Hefe
|
Weissbier
|
5.3 Gallons |
1.046 |
1.011 |
4.5 |
15.99 |
3.86 °L
|
3.3K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:46 PM |
Notes: |
|
Smashing Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
18.41 |
10.04 °L
|
3.3K |
3 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/19/2013 7:39 PM |
Notes: |
|
14 Peat Smoked Lager - Partial Mashing
|
Specialty Smoked Beer
|
23 Litres |
14.295 |
2.529 |
6.33 |
44.45 |
4.99 °L
|
3.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 12:00 PM |
Notes: Partial mashing in a pot - 1kg of strong peat malt using a net bag. After that adding luquid malt extracts and boiling with hoppes. Fermantation 4 weeks (5-10 grade Celsius). |
|
Jamil's Wit
|
Witbier
|
45.6 Litres |
1.049 |
1.012 |
4.87 |
15.02 |
3.93 °L
|
3.3K |
1 |
|
Author:
|
|
eskilgh
|
|
Boil
Size: 52.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 8:14 AM |
Notes: |
|
German Gose Partial Mash
|
Gose
|
5 Gallons |
1.068 |
1.015 |
6.93 |
25.44 |
4.98 °L
|
3.3K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 4:23 PM |
Notes: starting OG came to be 1.044 |
|
Joe's Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.014 |
5.63 |
18.6 |
20.46 °L
|
3.3K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 8:55 PM |
Notes: For Joe the neighbor. Drink a Joe's. It's delish! |
|
Chocolate Stout
|
American Stout
|
5 Gallons |
1.064 |
1.015 |
6.34 |
61.18 |
27.13 °L
|
3.3K |
3 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 4/4/2012 7:06 AM |
Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer |
|
Bonnie Lass! Scottish Ale
|
Scottish Export 80/-
|
5 Gallons |
1.055 |
1.014 |
5.35 |
23.56 |
9.25 °L
|
3.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2014 2:14 AM |
Notes: |
|
Gluten Free Stout
|
American Stout
|
5 Gallons |
1.067 |
1.012 |
7.21 |
41.01 |
46.49 °L
|
3.3K |
2 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 12:30 AM |
Notes: |
|
|
|