View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Prodigal son 2

Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oakers
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday October 8th 2016

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.5%

IBU (tinseth):

39.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	78.9%
0.50 kg	Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light	42	2.5	13.2%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	7.9%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	60 min	15.07	8.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	30 min	5.79	8.3%
10 g	citra10 g citra Hops	Leaf/Whole	11	Boil	30 min	6.37	8.3%
15 g	centennial15 g centennial Hops	Leaf/Whole	10	Boil	15 min	5.61	12.5%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.17	12.5%
15 g	citra15 g citra Hops	Leaf/Whole	11	Aroma	0 min		12.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Whirlpool	0 min		12.5%
15 g	citra15 g citra Hops	Leaf/Whole	11	Dry Hop	3 days		12.5%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Dry Hop	15 days		12.5%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Leaf/Whole) 10 g Apollo (Leaf/Whole) Hops	15.07	8.3%
55 g	Centennial (Leaf/Whole) 55 g Centennial (Leaf/Whole) Hops	11.4	45.8%
55 g	citra (Leaf/Whole) 55 g citra (Leaf/Whole) Hops	12.54	45.8%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Decoction	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,391

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-08 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!