Spiced Imp IPA
|
Imperial IPA
|
1 Gallons |
1.128 |
1.036 |
12.1 |
61.28 |
8.89 °L
|
1.4K |
0 |
|
|
Boil
Size: 0.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 10:05 PM |
Notes: |
|
Skål! Imperial Blackberry Wheatwine
|
Wheatwine
|
5 Gallons |
1.111 |
1.019 |
12.1 |
33.71 |
18.14 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 9:49 PM |
Notes: |
|
ABM Vanilla Barleywine (All By Myself)
|
American Barleywine
|
12.5 Gallons |
1.125 |
1.032 |
12.09 |
36.95 |
11.33 °L
|
213 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 PM |
Notes: |
|
Belgian Bochet
|
Braggot
|
5.5 Gallons |
1.107 |
1.015 |
12.09 |
6.72 |
20.71 °L
|
438 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:28 PM |
Notes: |
|
Sarah Cynthia Sylvia Stout
|
American Light Lager
|
5 Gallons |
1.128 |
1.036 |
12.08 |
53.41 |
46.07 °L
|
267 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 2:50 AM |
Notes: |
|
Crimson Dawn
|
American Strong Ale
|
5.25 Gallons |
1.103 |
1.011 |
12.08 |
42.86 |
17.09 °L
|
283 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/25/2021 3:41 AM |
Notes: |
|
Sleigh Ride Barleywine
|
American Barleywine
|
3 Gallons |
1.103 |
1.012 |
12.07 |
22.3 |
16.17 °L
|
342 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 2.6 oz |
Creation
Date: 11/12/2019 6:42 PM |
Notes: Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.
Zest of 1 each. Lemon lime and orange
10mins left of boil |
|
Apostle IPA
|
Double IPA
|
14 Gallons |
1.11 |
1.018 |
12.07 |
76.18 |
4.43 °L
|
223 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:51 AM |
Notes: |
|
Angry Ale
|
Old Ale
|
5.5 Gallons |
1.112 |
1.02 |
12.06 |
21.26 |
42.01 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:26 AM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.115 |
1.023 |
12.05 |
18.43 |
47.5 °L
|
202 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 12:46 PM |
Notes: |
|
Rye Wine
|
English Barleywine
|
10 Litres |
1.119 |
1.027 |
12 |
63.65 |
9.66 °L
|
475 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:24 AM |
Notes: |
|
Wall Nuts!
|
Imperial Stout
|
5 Gallons |
1.104 |
1.022 |
12 |
35.91 |
50 °L
|
922 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 5:51 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
2.5 Gallons |
1.116 |
1.025 |
12 |
56.12 |
50 °L
|
205 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:19 AM |
Notes: |
|
Alves
|
Russian Imperial Stout
|
23 Litres |
1.112 |
1.02 |
11.99 |
52.56 |
50 °L
|
222 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:29 AM |
Notes: |
|
Mango Merkén Piña Melomel
|
Other Fruit Melomel
|
1.7 Gallons |
1.091 |
1 |
11.97 |
0 |
3.94 °L
|
1.4K |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:18 AM |
Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Raw mountain wildflower honey from Honeyville, Colorado.
Merkén is a blend of Tostadura Talca and Entia, both from Chile. |
|
Barleywine Attempt 1
|
English Barleywine
|
6.5 Gallons |
1.119 |
1.028 |
11.97 |
44.84 |
10.3 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 3/6/2021 2:21 AM |
Notes: |
|
Merry-go-Down Barleywine
|
American Barleywine
|
3 Gallons |
1.109 |
1.018 |
11.96 |
117.69 |
7.96 °L
|
278 |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 9:51 PM |
Notes: Yeast viability starter used, as described in 'Simple Brewing' |
|
Old Stoner Barleywine
|
American Barleywine
|
3 Gallons |
1.109 |
1.018 |
11.96 |
73.18 |
7.96 °L
|
332 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.18 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:34 PM |
Notes: |
|
Bombing Down The Mountain V2
|
American Porter
|
5.9 Gallons |
1.124 |
1.033 |
11.95 |
72.49 |
50 °L
|
109 |
1 |
|
|
Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 5:02 PM |
Notes: water volume and OG fubar continues. I *think* this will yield 5.2 in the fermenter. 16.97 lb of grain. 6.4 gallon mash. sparge until ~5.8 |
|
BW
|
English Barleywine
|
18 Litres |
1.122 |
1.031 |
11.95 |
90.37 |
13.76 °L
|
196 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/7/2019 8:13 AM |
Notes: |
|
|
|