Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#27 Russian Imperial Stout	Imperial Stout	11.5 Litres	1.116	1.035	12.27	64.66	50 °L	404	0
Author: Mogad Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:12 AM Notes: Dark DME is Briess's Traditional Dark, which is very different than other dark DME products. Amber LME is Munton's. Boil extract separately, use remainder for yeast starters. Mash at low temperature for a long time, finish mash with 0.5g alpha-amylaze powder for 30min at a higher temperature. Pitch a large amount of yeast, aerate at pitching and 24h after. When fermentation is finished, steep 10-15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.
Tradional	No Profile Selected	0.75 Gallons	1.14	1.035	13.78	0	6.21 °L	192	1
Author: 56mcorzine Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:20 AM Notes: Lvn 71 B
Awesome Recipe	No Profile Selected	20.8 Litres	1.14	1.035	13.82	0	10.01 °L	170	0
Author: riccardo.suter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:42 PM Notes:
Butterbeer	Experimental Beer	5 Gallons	1.117	1.035	10.7	8.42	15.6 °L	230	2
Author: FredrickHomebrew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.146 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 6:13 AM Notes: I want a proper butter beer, Damnit.
3 Bean Stout	Imperial Stout	5.5 Gallons	1.109	1.035	9.76	21.33	50 °L	2K	2
Author: Sir Osis of Liver Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:23 PM Notes:
Smore Stout	Imperial Stout	5.5 Gallons	1.121	1.035	11.31	20.14	50 °L	525	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:02 PM Notes:
Imperial Stout	Russian Imperial Stout	3 Gallons	1.105	1.035	9.15	35.11	42.6 °L	275	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:58 PM Notes:
Tilt My Kilt	Strong Scotch Ale	5 Gallons	1.102	1.035	8.79	29.19	26.05 °L	300	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 2:16 AM Notes:
Imperial Chocolate Milk Breakfast Stout	Imperial Stout	6 Gallons	1.118	1.035	10.9	53.29	34.25 °L	327	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:35 PM Notes:
Dragonfire Imperial Barleywine	American Barleywine	14 Litres	1.124	1.035	11.74	64.11	20.18 °L	1.2K	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.29 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: DME Priming Amount: 60 Creation Date: 9/16/2015 12:51 PM Notes:
Double Henry	British Strong Ale	5 Gallons	1.115	1.034	10.61	19.66	8.01 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:32 AM Notes:
Barleywine 2019	American Barleywine	22 Litres	1.106	1.034	9.44	60.53	18.9 °L	301	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:24 PM Notes:
Chocolate Stout	Imperial Stout	10 Gallons	1.144	1.034	14.47	11.59	50 °L	183	0
Author: TheBoreDumb Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 15.5 oz Creation Date: 3/18/2020 2:59 AM Notes:
Bourbon County	No Profile Selected	10 Gallons	1.137	1.034	13.5	0	50 °L	169	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:33 AM Notes:
Imperial Oatmeal Milk Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.034	8.61	30.27	50 °L	195	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.4 oz Creation Date: 10/5/2020 3:38 AM Notes:
Kviek Stout	American Stout	5 Gallons	1.17	1.034	17.96	47.12	50 °L	198	0
Author: Kjimmers Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/25/2020 7:23 PM Notes:
Awesome Recipe	No Profile Selected	5.1 Gallons	1.089	1.034	7.15	0	7.48 °L	179	0
Author: slofella Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 7:11 AM Notes:
S’mores Stout	Sweet Stout	6 Gallons	1.139	1.034	13.77	10.21	50 °L	242	1
Author: NDiehl4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 10:41 PM Notes:
Winter Warmer	English Barleywine	6 Gallons	1.136	1.034	13.37	64.12	20.34 °L	169	0
Author: Bel Air Brewing Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 2:20 PM Notes: OG was 1.087, FG is 1.033. I did not mash long enough. Boiled for 2 hours. Should have boiled for 3 hours. The Nottingham yeast is awesome. No lag to speak of..
Six Feet Of Devil	Imperial Stout	5.5 Gallons	1.124	1.034	11.8	52.7	37.67 °L	38	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 4/25/2024 7:54 PM Notes:
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