Newmann's Twelve | Non-Organic Apple Cider
|
Fruit Cider
|
20 Litres |
1.054 |
0.995 |
7.86 |
0 |
2.8 °L
|
538 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.362 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:31 AM |
Notes: |
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Koji Activated Rice Ale
|
Experimental Beer
|
3 Gallons |
1.054 |
0.996 |
7.7 |
26.13 |
3.05 °L
|
2.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 8:34 PM |
Notes: This is an experiment in using koji as a starch converter for rice. In this beer, I'm adding a koji-rice starter and some steamed rice to my wort during primary fermentation.
For the purpose of recipe design, I've used flaked rice as a stand-in ingredient.
I'm using cheap ingredients to save time.
I'll be measuring FG and Final Brix to determine ABV.
Apparent Attenuation end up above 100% due to continued sugar creation in the wort, courtesy of koji |
|
Amber Modern Braggot
|
Braggot
|
3 Gallons |
1.118 |
0.997 |
15.81 |
118.55 |
21.83 °L
|
546 |
0 |
|
|
Boil
Size: 4.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2022 9:06 PM |
Notes: This brew was designed around what grains my local shop had in stock. The goal was a lightly coloured, high alcohol braggot (a type of barley wine/mead.) I wanted 2-row to be the main grain, & the Avangard pre-ground was on the shelf; a 20L Caramel/Crystal (they had darker) milled in the store was a last minute addition. I ended up using 4lb of raw buckwheat honey + 2lb or raw wildflower honey, which took this from pale to well into the amber. I did want Kent Goldings to be front, and chose the nugget just cause. Love me some 71B for most of my meads, so went there here.
3rd day gravity reading: 1.032 (current ABV ~13% per the Hall Equation.) Too much hops at this point.
9th day gravity reading: 1.030. Keeping it in primary, adding the red star now. Well, really the lees from my hydromel. Hopefully this kickstarts some fermentation. If not, I will try a champagne yeast. Hops are strong, but in a really good way—my hop-head sister will love this if I can get the FG down. |
|
Coo Coo Moose
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
0.998 |
7.16 |
30.76 |
37.6 °L
|
456 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 7 0z. |
Creation
Date: 1/12/2017 1:52 PM |
Notes: |
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METROF
|
Imperial IPA
|
5.5 Gallons |
1.076 |
0.999 |
10.12 |
35.36 |
8.79 °L
|
457 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 4:50 PM |
Notes: |
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Hardseltzer
|
Alternative Sugar Beer
|
36 Litres |
1.043 |
0.999 |
5.6 |
0 |
0 °L
|
373 |
3 |
|
|
Boil
Size: 40 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 7:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
265 Gallons |
1.001 |
1 |
0.08 |
0 |
0 °L
|
51 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:16 PM |
Notes: |
|
Kuopio Kilju Nro 1
|
No Profile Selected |
10 Litres |
1.038 |
1 |
4.89 |
0 |
8.45 °L
|
79 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 5:05 PM |
Notes: |
|
Hop Water
|
Weissbier
|
1 Litres |
1.002 |
1 |
0.28 |
117.01 |
0.12 °L
|
73 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 6:27 PM |
Notes: smashed hops with a spoon. liquid turned cloudy.
at 140 deg F for 30 minutes
yield 900 ml.
fermented at warm room temperature for a week.
filtered into a growler, pressurized at 25 psi and put in cooler.
well carbonated. good citric taste. could use more hops.
original recipe 1 oz hop pellet per gallon (7.5g/liter
citric acid to drop pH
0.8 oz/gallon sugar
yeast |
|
Cider
|
No Profile Selected |
6 Gallons |
1.055 |
1 |
7.25 |
93.16 |
0 °L
|
132 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:00 PM |
Notes: |
|
Social Kitchen And Brewery Brut IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1 |
6.46 |
23.82 |
3.02 °L
|
127 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 7:52 PM |
Notes: Add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work."
"The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)."
"I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want."
"The enzyme will denature in the boil, but it's already done its work."
"That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation."
Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast. |
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Awesome Recipe
|
Double IPA
|
6 Gallons |
1.015 |
1 |
1.93 |
0 |
2.47 °L
|
127 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 1:19 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.078 |
1 |
10.23 |
0 |
0.49 °L
|
160 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.47 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.027 |
1 |
3.52 |
0 |
6.74 °L
|
174 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 1:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.035 |
1 |
4.6 |
0 |
0.82 °L
|
173 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:31 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
166 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 10:41 AM |
Notes: |
|
Sugar Beer
|
No Profile Selected |
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
171 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.016 |
1 |
2.05 |
0 |
0 °L
|
158 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:29 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1 Litres |
1.002 |
1 |
0.3 |
0 |
0 °L
|
172 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:12 AM |
Notes: |
|
Awesome Recipe
|
Semi-Sweet Mead
|
21 Litres |
1.017 |
1 |
2.16 |
0 |
1.27 °L
|
170 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:35 PM |
Notes: |
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|
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