Prueba Para Dark Strong Ale Jose
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No Profile Selected |
21 Litres |
29.207 |
7.892 |
12.35 |
0 |
19.83 °L
|
107 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 22.1 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 10:57 PM |
Notes: |
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(2023-10-16) Wee Heavy
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Strong Scotch Ale
|
6 Gallons |
23.331 |
7.876 |
8.75 |
33.36 |
18.99 °L
|
95 |
0 |
|
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Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 2.46 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:50 PM |
Notes: Added 2 tabs K-Meta to mash.
After 158* mash rest and recirculation, filled kettle to 9.5 gal then transferred last 2 gal runoff to side kettle to condense down to ~0.5 gal.
Main kettle w/ 9.5 gal was heated to ~170* then rested for an hour during a work meeting as 2gal caramelizing boil simmered on stovetop.
Caramelized wort was added to boil kettle later for ~10gal pre-boil volume.
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190 Big Wood
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No Profile Selected |
195 Gallons |
25.908 |
7.858 |
10.32 |
0 |
50 °L
|
187 |
0 |
|
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Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 22.5 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:19 PM |
Notes: |
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NVVL B1
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No Profile Selected |
350 Gallons |
24.972 |
7.857 |
9.75 |
0 |
50 °L
|
297 |
0 |
|
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Boil
Size: 412 Gallons |
Boil Time: 180 |
Boil Gravity: 21.5 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 12:23 AM |
Notes: |
|
Awesome Recipe
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No Profile Selected |
155 Gallons |
21.354 |
7.843 |
7.6 |
0 |
0 °L
|
212 |
0 |
|
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Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:16 PM |
Notes: |
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Oktopus
|
American IPA
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42 Litres |
18.79 |
7.806 |
6.12 |
39.55 |
4.61 °L
|
352 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:11 AM |
Notes: |
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Brownie Stout
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Irish Extra Stout
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198 Litres |
16.115 |
7.799 |
4.59 |
23.62 |
39.13 °L
|
353 |
0 |
|
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Boil
Size: 212 Litres |
Boil Time: 70 |
Boil Gravity: 15.1 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:22 AM |
Notes: |
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Fourfivtii Collabo
|
Berliner Weisse
|
232.5 Gallons |
30.332 |
7.755 |
13.13 |
1.56 |
4.96 °L
|
208 |
0 |
|
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Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:06 PM |
Notes: |
|
Vanilla/Candy Cap Stout
|
Imperial Stout
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744 Gallons |
29.768 |
7.753 |
12.78 |
15.98 |
50 °L
|
169 |
0 |
|
Author:
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Jon B
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Boil
Size: 837 Gallons |
Boil Time: 240 |
Boil Gravity: 28.6 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 7:32 PM |
Notes: |
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Chocolate Orange Stout
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American Light Lager
|
2.5 Gallons |
23.432 |
7.746 |
8.88 |
29.88 |
50 °L
|
741 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:33 PM |
Notes: |
|
Doppelbocklava
|
Doppelbock
|
217 Gallons |
18.495 |
7.686 |
6.47 |
24.39 |
26.29 °L
|
358 |
0 |
|
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Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 5:28 PM |
Notes: |
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2017 - 11/11 - Barrel Sweet Stout My Records Version For Gravity
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Sweet Stout
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6 Gallons |
22.846 |
7.663 |
8.58 |
26.51 |
45.95 °L
|
459 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 18.6 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 10:12 PM |
Notes: Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm
http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/ |
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White IPA
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Witbier
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22 Litres |
14.643 |
7.653 |
3.83 |
44.07 |
4.51 °L
|
2.4K |
0 |
|
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Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 10:03 PM |
Notes: |
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Pumpkin Stout
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Imperial Stout
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589 Gallons |
23.444 |
7.649 |
8.94 |
0 |
50 °L
|
70 |
0 |
|
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Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 22.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 4:51 PM |
Notes: |
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Honey Scotch
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Strong Scotch Ale
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14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.2K |
0 |
|
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Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
Notes: |
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DoppleBock
|
No Profile Selected |
420 Litres |
29.203 |
7.61 |
14.47 |
60.66 |
17.81 °L
|
196 |
0 |
|
Author:
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Reverence Barrel Works
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Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 24.9 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 5:25 PM |
Notes: |
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Anniversary Russian Imperial Stout
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Russian Imperial Stout
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162.75 Gallons |
21.225 |
7.581 |
7.66 |
60.74 |
39.97 °L
|
232 |
0 |
|
Author:
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Crow Hop
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Boil
Size: 165.75 Gallons |
Boil Time: 60 |
Boil Gravity: 20.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2022 5:26 PM |
Notes: |
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Nut Bastard (WDNH) Double Stout
|
No Profile Selected |
1100 Litres |
20.951 |
7.564 |
7.51 |
0 |
35.66 °L
|
244 |
0 |
|
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Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:54 PM |
Notes: |
|
Peanut Butter Jelly Time!
|
Imperial Stout
|
20 Litres |
24.191 |
7.54 |
9.45 |
48.8 |
49.78 °L
|
268 |
0 |
|
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Boil
Size: 28.06 Litres |
Boil Time: 90 |
Boil Gravity: 14.3 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 11:55 AM |
Notes: |
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Barney
|
American Barleywine
|
1000 Litres |
33.335 |
7.516 |
15.18 |
52.21 |
18.93 °L
|
302 |
0 |
|
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Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 33.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 8:22 AM |
Notes: |
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