Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Imperial Stout	Imperial Stout	28 Gallons	22.997	-1.519	14.36	52.62	50 °L	235	0
Author: 105WestBrewing Boil Size: 35 Gallons Boil Time: 120 Boil Gravity: 18.7 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:44 PM Notes:
Y'all Radler	No Profile Selected	160 Gallons	8.097	-0.616	4.54	7.35	2.04 °L	384	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 8.1 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:44 PM Notes:
10P Golden Base	Mixed-Fermentation Sour Beer	500 Litres	10.253	-0.48	5.63	9.82	3.58 °L	262	0
Author: Reverence Barrel Works Boil Size: 548 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 2:26 AM Notes:
Atlantic Cooler	No Profile Selected	155 Gallons	12.729	-0.305	6.9	0	2.87 °L	180	0
Author: Jemassey9 Boil Size: 155 Gallons Boil Time: N/A Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2018 7:07 PM Notes:
Brut IPA	American IPA	55 Gallons	11.818	-0.302	6.4	39.26	3.35 °L	558	0
Author: 105WestBrewing Boil Size: 60.25 Gallons Boil Time: 75 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 10:19 PM Notes:
Touch Of Grey B2	Saison	31 Gallons	10.982	-0.285	5.93	26.44	4.91 °L	205	0
Author: Llano Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 39.8 oz Creation Date: 9/20/2020 5:28 AM Notes: Mash temp changed from 145 to 149* F--still 75 minutes. Lowered Pilsner malt to lower ABV and up the % of wheat for more wheat character. Subbed EKG for Styrian Golding, 2 oz more hops total. 75 minute boil like last time. Honey - at flameout - 48 fluid oz should equate to 4.5 lbs of honey. This is roughly 10% of the fermentables, by weight. According to Brewer's Friend, with 100% attenuation, this should bump the ABV from 5.1% to 6.41%.
#14 Light American Lager	American Light Lager	155 Gallons	16.814	-0.227	9.16	11.19	3.53 °L	233	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 1:19 AM Notes:
Buck/Spelt	No Profile Selected	500 Litres	8.448	-0.126	4.41	31.84	3.41 °L	199	0
Author: Reverence Barrel Works Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 12:01 AM Notes:
Assiduous 2021	No Profile Selected	470 Litres	11.22	-0.12	5.98	42.22	4.27 °L	188	0
Author: Reverence Barrel Works Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:18 PM Notes:
Macha	Saison	22 Litres	9.123	-0.098	4.83	13.34	2.72 °L	47	0
Author: MarcoMignola Boil Size: 30.03 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:51 PM Notes:
Bourbon	No Profile Selected	25 Litres	15.337	-0.072	8.25	0	4.21 °L	348	0
Author: MarcoMignola Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 5:16 PM Notes:
Low Cal	Cream Ale	10 Gallons	7.619	-0.039	3.99	17.78	3.26 °L	407	0
Author: 105WestBrewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 6.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:27 PM Notes:
15% Seltzer (Start At 15P) (450# Ktl, Rest In FV At ~5P)	No Profile Selected	300 Gallons	25.359	-0.003	14.09	0	0 °L	521	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: 60 Boil Gravity: 25.4 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:58 AM Notes:
Seltzer Water	No Profile Selected	31 Gallons	11.08	-0.003	5.84	0	0.91 °L	391	0
Author: Crow Hop Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 9:53 PM Notes:
Smoooj W/ Watauga	Clone Beer	160 Gallons	14.829	-0.003	7.92	0	1.19 °L	464	0
Author: StuBrews Boil Size: 175 Gallons Boil Time: 15 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:32 PM Notes:
Seltza	Experimental Beer	310 Gallons	14.967	-0.003	8	0	1.2 °L	308	0
Author: Boil Size: 373 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 3:43 AM Notes:
Awesome Recipe	American Porter	31 Gallons	18.581	-0.003	10.06	11.34	1.4 °L	338	0
Author: HicksXBrewer Boil Size: 31 Gallons Boil Time: N/A Boil Gravity: 18.6 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 9:09 PM Notes:
Loral/Azacca Pale	American Pale Ale	10.5 Gallons	10.7	-0.003	5.64	43	0.88 °L	372	0
Author: HicksXBrewer Boil Size: 10.5 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 100 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:13 PM Notes:
SUGER CAL 6000	No Profile Selected	10000 Litres	15.519	-0.003	8.31	11.27	0 °L	332	0
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 8:04 AM Notes:
Panela Wash	Experimental Beer	200 Litres	17.002	-0.003	9.48	0	9.93 °L	476	0
Author: Cervecería Speck Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 6:34 PM Notes:
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