Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarina Neipa	Specialty IPA: New England IPA	22 Litres	16.021	4.674	6.19	42.02	5.52 °L	662	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 8:20 AM Notes:
MILF Stout	Sweet Stout	108 Gallons	17.859	4.675	7.24	20.26	50 °L	179	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 20.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:07 PM Notes:
Amber - Plaid Habit Clone	American Strong Ale	5.5 Gallons	17.867	4.677	7.24	0	15.41 °L	653	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:15 PM Notes:
Lil Otter	Wheatwine	5.5 Gallons	21.214	4.678	9.19	67.21	10.95 °L	415	0
Author: T$$ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/28/2021 12:49 PM Notes: Boil untill 24.6 P is reached Shooting for 10.73 % ABV
Dubeltowe	Belgian Dubbel	21 Litres	17.222	4.678	6.87	23.97	13.03 °L	1.6K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 9:40 AM Notes: Actual yeast is Wyeast Belgian Stout
Весёлый молочник	Dry Stout	27 Litres	13.468	4.679	4.75	23.35	38.99 °L	65	0
Author: Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 9:59 AM Notes:
Hazy Strong IPA	No Profile Selected	378 Gallons	17.876	4.68	7.24	0	4.93 °L	230	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 16.8 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:54 PM Notes:
Tall Mutha Shuckin Stout	Dry Stout	352 Litres	17.877	4.68	7.24	23.06	50 °L	271	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 90 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 3:26 PM Notes:
Imagine Dinosaurs	Imperial IPA	155 Gallons	19.873	4.682	8.4	0.05	6.6 °L	103	0
Author: BrewerNick Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 80 Mash Thickness: 1.28 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:02 PM Notes:
Burbone	No Profile Selected	13 Litres	22.941	4.688	10.21	0	5.14 °L	242	0
Author: MarcoMignola Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 9:39 AM Notes:
Prox Customer NEIPA	Specialty IPA: New England IPA	349 Gallons	17.907	4.688	7.26	0	6.19 °L	134	0
Author: mzw Boil Size: 356 Gallons Boil Time: 60 Boil Gravity: 17.6 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 1:32 PM Notes:
Yo Ho Ho 19	American Brown Ale	310 Gallons	17.909	4.689	7.26	36.28	27.2 °L	199	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 17.1 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:34 PM Notes:
Silný Ležák	Baltic Porter	21 Litres	17.911	4.689	7.26	56.29	5.91 °L	206	0
Author: Provazek Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 9:48 AM Notes:
Blond	Strong Bitter	50 Litres	19.312	4.69	8.07	0	3.87 °L	678	0
Author: DenZaporozhets Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 84 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 5:39 PM Notes:
AMATERASU HAZY	Specialty IPA: New England IPA	580 Litres	17.497	4.69	7.02	22.65	5.72 °L	94	0
Author: Jun SHUHA Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 3:27 AM Notes:
Oats On Oats - Double Brown Sugar Oat Stout	Imperial Stout	800 Litres	19.17	4.69	8.54	44.12	39.89 °L	50	0
Author: IPowellBeer Boil Size: 821.72 Litres Boil Time: 100 Boil Gravity: 18.7 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 8:34 PM Notes:
Imperial Sour Miel	Berliner Weisse	10 Litres	20.174	4.69	8.57	0	4.87 °L	397	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:25 AM Notes:
Homebrew Weizenbock	Weizenbock	21 Litres	18.553	4.691	7.63	24.79	24.28 °L	214	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:31 PM Notes:
Belgian Dark Strong	No Profile Selected	1525 Litres	22.535	4.692	9.97	25.29	39.18 °L	173	0
Author: Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 60.5 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 5:53 PM Notes:
Maibock	Helles Bock	6.5 Gallons	15.928	4.695	6.41	26.98	6.3 °L	532	0
Author: BigPeteB Boil Size: 8.35 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 4/3/2021 5:42 PM Notes: Began as a clone of Ayinger Maibock, from the "Clone Beers" book. Diacetyl rest at 60 °F for 3 days. Lager at 45 °F, decreasing to 34 °F over 2 weeks. The water adjuncts are obviously specific to my local water.
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