Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RIS Base	Russian Imperial Stout	43 Litres	36.437	10.542	15.58	55.49	50 °L	464	0
Author: Svetlana D Boil Size: 66 Litres Boil Time: 180 Boil Gravity: 24.8 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 12:58 PM Notes:
IS Weert Double Mash	Imperial Stout	1000 Litres	31.871	10.354	12.71	36.33	44.65 °L	309	0
Author: Miroslav27 Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 31.9 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 9:33 AM Notes:
Varvar Milk Stout	Foreign Extra Stout	450 Litres	20.436	10.341	5.71	34.05	32.73 °L	2.5K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 3:55 PM Notes:
Goose Island BCBS Exact Clone 2015	Wood-Aged Beer	5 Gallons	30.053	10.288	11.59	60.09	50 °L	405	1
Author: cbingham24 Boil Size: 9.56 Gallons Boil Time: 180 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 7/8/2023 4:51 PM Notes: Barrel Age in a 5 gallon Bourbon Barrel for 2-6 Months.
Liederbier	No Profile Selected	5.5 Gallons	33.561	10.248	13.86	32.09	15.67 °L	286	0
Author: H.J. Fleischmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 56.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:59 PM Notes:
Imperial Milk Stout With Chocolate & Vanilla	Russian Imperial Stout	42 Litres	27.553	10.23	10.06	56.86	45.11 °L	888	1
Author: Rebus Boil Size: 50 Litres Boil Time: 120 Boil Gravity: 20.6 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 11:54 AM Notes:
ペイストリーアンバー	American Amber Ale	410 Litres	27.982	10.119	10.38	48.02	19.58 °L	342	0
Author: Repu Boil Size: 550 Litres Boil Time: 180 Boil Gravity: 14.9 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:21 PM Notes: バニラ ラズベリー
Black Is Beautiful	Imperial Stout	310 Gallons	25.794	10.035	9.08	76.9	50 °L	208	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 24.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:18 PM Notes:
STOUT	Imperial Stout	310 Gallons	36.11	9.955	15.69	0	43.81 °L	80	0
Author: cyclopath Boil Size: 319 Gallons Boil Time: 180 Boil Gravity: 35.7 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:15 PM Notes:
Ansari Baklva Stout	Russian Imperial Stout	310 Gallons	26.601	9.891	9.65	23	50 °L	401	0
Author: timmyj21@gmail.com Boil Size: 372 Gallons Boil Time: 240 Boil Gravity: 22.5 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:37 PM Notes:
Oat Meal VIII	Oatmeal Stout	36 Litres	35.898	9.89	15.58	0	43.17 °L	502	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 31.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:02 AM Notes:
#giantmilkstout	Russian Imperial Stout	6 Gallons	35.019	9.865	15.02	49.96	50 °L	547	1
Author: Valkyrie Brewing Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 23.2 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 11:45 PM Notes:
Wee	Wee Heavy	1000 Litres	31.319	9.832	12.64	13.15	14.74 °L	253	0
Author: Miroslav27 Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 28.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:55 AM Notes:
Imperial Stout	No Profile Selected	124 Gallons	28.451	9.75	10.87	0	50 °L	199	0
Author: Beerzilla91 Boil Size: 201 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 11:47 PM Notes:
Imperial Stout III.	Imperial Stout	13.3 Litres	26.885	9.748	9.91	85.24	50 °L	143	0
Author: Boil Size: 15.5 Litres Boil Time: 150 Boil Gravity: 23.4 Efficiency: 76.22 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:29 PM Notes: 9,3, 1:00 13,05 l = 27,55 / 27,35 (toto) / 27,2 °B 13,3 l = 26,9 °B 25.3. 8:30 16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA DH start 29.3. 23:30 CC 1.4. 21:30 16.8 °B = 1.039 SG = 64 AA 9,65 l / 6,4° / 27 g = 2,0 vols nafľaškované 9,442 l a v chuti výrazné čierne ríbezle 7.4. 19:30 jemne vychladené Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila.
Black Apricot Fudge Imperial Stout	Russian Imperial Stout	10 Litres	24.337	9.696	8.38	79.32	50 °L	2.3K	0
Author: Joiski Boil Size: 11.18 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:34 PM Notes: 4L Nachguss. 19 Plato nach Hopfenkochen (20°C) 28.07.15 (nach 18 Tagen): 400g gekochte Aprikosen dazu
Awesome Recipe	Imperial Stout	470 Litres	35.057	9.635	15.17	0	50 °L	337	0
Author: Miroslav27 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 34.7 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 12:23 PM Notes:
Super Trosten	International Dark Lager	620 Gallons	34.896	9.586	15.09	18.81	42.62 °L	164	0
Author: Boil Size: 992 Gallons Boil Time: 120 Boil Gravity: 22.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 3:38 PM Notes:
How Many Times	English Barleywine	5.5 Gallons	34.274	9.529	14.71	33.27	25.86 °L	952	0
Author: loganneff64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 29.5 Efficiency: 69.5 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 11:07 PM Notes: Recipe to be tripled and put in a 15 gallon whiskey barrel for approx 6 months to upwards of a year. May need to solera with a previous batch to top up barrel. Target 5.3-5.4 pH ideal yeast choice wyeast scottish ale pitch at 3million cells per mL per ° Plato aerate like crazy. and re-oxygenate at 8 hours
Czech Ipa	American IPA	20 Litres	11.781	9.5	1.25	65.02	3.38 °L	585	1
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 2:22 PM Notes:
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