Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boose's Breakfast Brew	Imperial Stout	5 Gallons	1.072	1.019	6.99	30.82	39.39 °L	1.4K	1
Author: Don's Brew Shed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 4:26 PM Notes: *Ground coffee was 1.65oz or 45g by weight or .75 cups. Same amount was used in French press to brew coffee for primary addition.
Chocolate Oatmeal Stout	Oatmeal Stout	22 Litres	1.05	1.013	4.91	30.08	50 °L	1.3K	3
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 26 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:31 AM Notes:
NEIPA III	Double IPA	5.25 Gallons	1.069	1.02	6.53	124.95	5.97 °L	1.7K	1
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 8:45 PM Notes: 04/08/2018 5 Gal RO H20 + 1 Gal 2X filtered tap H20. Mash for 60 minutes @ approx 158.F Add hops per schedule, chill in keggle overnight ( covered outside). 04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal). Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal. Approx O.G. 1.065 04/12/18 SG 1.022, Nice and Fruity 04/14/18 S.G. 1.016. Added dry hops to depth charge. 04/15/18 S.G. 1.014 04/18/18 took outside to cold crash. 05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.
Tequieter's Margarita Gose (GF, Lime AF)	Gose	5.5 Gallons	1.043	1.013	3.96	8.02	3.16 °L	4.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Cointreau Priming Amount: 500ml (4.4 oz of Sugar Creation Date: 3/23/2018 7:25 PM Notes: ABV is higher due to Cointreau and Tequila (no complaints). Turned out really well! I was cautious with the spice so I added the two chopped Habaneros (which sat in wood aged tequila with pineapple) to the 2.5 gallons. It turned out spicy but really nice especially cold. Id say for my next batch I'll probably do 3 Habaneros for the whole 5 gallons to leave a little more room for the lime, salt, pineapple, etc to shine but a really awesome and unique summer beer! Hope you enjoy!
Generic Extract APA	American Pale Ale	5 Gallons	1.053	1.009	5.75	42.25	7.76 °L	1.5K	0
Author: KenK Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Table sugar Priming Amount: 4.0 oz Creation Date: 7/18/2017 3:07 AM Notes: Add cold water to fermenter to bring OG down to 1.053 (should be about 5 gallons -- maybe a little less). Use swamp cooler to keep temp around 64-68 deg F. Dry hop in secondary for 4 days. Remove hops on about day 12 and cold crash in icewater tub for 2-3 days. Adjust bottling sugar to bottling temperature (ended up being 2.7 oz table sugar).
Rye Wedding Invite Beer	Experimental Beer	5.5 Gallons	1.049	1.013	4.79	156.21	10.95 °L	1.3K	0
Author: The ChickenWing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 1:09 PM Notes:
!Quadruple Vanilla Chocolate Stout!	Imperial Stout	5.5 Gallons	1.083	1.025	8.18	40.34	50 °L	2.7K	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/8/2017 8:00 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Skål! Imperial Blackberry Wheatwine	Wheatwine	5 Gallons	1.111	1.019	12.1	33.71	18.14 °L	1.3K	0
Author: Claxtown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 9:49 PM Notes:
Tankhouse Ale Clone (extract)	American Pale Ale	5 Gallons	1.055	1.013	5.45	39.45	25.19 °L	1.3K	1
Author: brendonwbrown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:38 PM Notes:
English Not Mild	British Strong Ale	11 Gallons	1.061	1.016	5.91	44.26	18.77 °L	2.6K	0
Author: 5 o'clock Revolucion Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:14 PM Notes:
Southern Tier Brewing Co. - Unearthly Imperial India Pale Ale Clone	Imperial IPA	5.5 Gallons	1.099	1.015	11.09	100	8.03 °L	5.1K	3
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/14/2014 7:20 PM Notes: One time named the 81st best beer in the world..and you can make it!! If you are a hop-head, you will fall hard for this beer... Ferment for 7 days, or until fermentation slows, rack onto hops for dry hopping in secondary fermenter, and leave for 14 days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clear up chill haze for a super clean, crisp beer. TONS OF HOP AROMA AND FLAVOR!!! Enjoy ~HG
Bishops Finger Clone Take 1	Best Bitter	5 Gallons	1.057	1.019	5	35.33	8.57 °L	2.4K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:07 AM Notes:
Brew-in-law Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.016	6.59	63.88	4.78 °L	4.5K	0
Author: eastoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:43 PM Notes:
Stag Hill English Pale Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.013	5.18	30.81	6.93 °L	2.2K	7
Author: stag hill brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:04 PM Notes: delicious crisp fruity ale with mellow malt notes. Light coloured with biscuity nose. Brewed many times.
Sorrel Saison	Saison	3 Gallons	1.047	1.004	5.57	30.33	3.11 °L	1.9K	1
Author: oregonianredbird Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 12:23 AM Notes:
CUCUMBER MINT SAISON	Saison	5.5 Gallons	1.055	1.012	5.69	33	3.86 °L	5.4K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 9:16 PM Notes: ADD CUCUMBER AND MINT IN "SECONDARY"
April Porter	American Porter	5 Gallons	1.057	1.014	5.76	32.8	30.49 °L	4.7K	0
Author: Thirston Quarthammer IV Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 7:12 PM Notes:
Lawnmower Heaven	Bière de Garde	5 Gallons	1.064	1.012	6.76	36.11	18.09 °L	2.1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:08 PM Notes: Pitched 65F Fermented 65-70 for two weeks primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled. Bottled. 51 bottles.
Cali Common	California Common Beer	11 Gallons	1.053	1.017	4.73	32.78	11.97 °L	1.3K	1
Author: antwort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2015 5:15 AM Notes:
Animal Kingdom Amber	American Amber Ale	5 Gallons	1.063	1.016	6.15	39.73	10.83 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2011 11:33 PM Notes: Clone of Mac and Jack's African Amber.
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