Tropical Ale
|
Fruit Beer
|
7 Litres |
1.043 |
1.003 |
5.25 |
13.43 |
3.13 °L
|
342 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 1:40 AM |
Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C
2. Bring to boil
3. Add dry malt extract, let dissolve, and bittering hops for 20 mins
4. Cool to pitching temp and pitch yeast
5. Transfer to primary and ferment for 14 days (2019-05-04)
6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25)
7. Transfer to secondary, add dry hops for 3 days
8. Bottle |
|
"NZ"PA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.013 |
6.18 |
58.93 |
5.05 °L
|
341 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 12:07 AM |
Notes: |
|
Not So Ordinary Bitter
|
Standard/Ordinary Bitter
|
4 Gallons |
1.034 |
1.007 |
3.52 |
31.79 |
7.91 °L
|
342 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 7:57 PM |
Notes: |
|
Pandemic Collaboration 2021
|
Imperial Stout
|
13 Gallons |
1.084 |
1.019 |
8.54 |
165.38 |
41.89 °L
|
341 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.4 oz |
Creation
Date: 12/4/2021 12:39 AM |
Notes: |
|
Pp
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.26 |
0 |
7.63 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 6:27 PM |
Notes: |
|
DRAGON LADY
|
Märzen
|
5 Gallons |
1.062 |
1.014 |
6.4 |
34.26 |
17.69 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:45 PM |
Notes: ADD CINNAMON FLAVOR AFTER BOIL |
|
Bray's Craff
|
American Light Lager
|
3.82 Litres |
1.08 |
1.012 |
8.88 |
0 |
3.86 °L
|
342 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 3:54 PM |
Notes: |
|
Black Lemon IPA
|
Specialty IPA: New England IPA
|
5.33 Gallons |
1.067 |
1.018 |
6.41 |
49.37 |
4.68 °L
|
342 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:46 PM |
Notes: |
|
Leon
|
American Light Lager
|
5 Litres |
1.077 |
1.014 |
8.16 |
23.46 |
5.76 °L
|
342 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 10:14 PM |
Notes: |
|
Session IPA
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.006 |
4.11 |
97.69 |
18.08 °L
|
341 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 4:40 AM |
Notes: |
|
Wood Worm Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.05 |
34.91 |
3.33 °L
|
343 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 6:40 PM |
Notes: Yeast Pinched at 53 degrees, fermented for 7 days.
Raise to 63 degrees for 3 days
Raise to 70 for 3 days
Crash to 33 and clear with gelatin, 5 - 7 days, transfer to keg/secondary, store cold if possible.
Clean taste, perhaps a little too bitter for style. Clear but not quite crystal clear in appearance. |
|
A1 Original Solera: Egregious Fermentaionsit (july-september)
|
Mixed-Fermentation Sour Beer
|
32.5 Gallons |
1.054 |
1.013 |
5.31 |
7.99 |
4.66 °L
|
342 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:10 PM |
Notes: |
|
Bird Dog
|
American IPA
|
21 Litres |
1.072 |
1.013 |
7.74 |
16.65 |
7.71 °L
|
342 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 4:20 AM |
Notes: |
|
Mosaic Pale
|
American Pale Ale
|
25 Litres |
1.057 |
1.01 |
6.22 |
21.61 |
4.54 °L
|
343 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 10:05 AM |
Notes: |
|
N.E. Port In A Storm
|
American IPA
|
5.25 Gallons |
1.067 |
1.015 |
6.81 |
60.66 |
6.13 °L
|
342 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 8:33 PM |
Notes: |
|
Big Boy Braggot
|
Braggot
|
5.5 Gallons |
1.08 |
1.001 |
10.35 |
0 |
21.25 °L
|
342 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 9:17 PM |
Notes: 4 gallons of water to mash at 145 degrees F. Sparge with 3 gallons of water at 160 degrees.
The honey is added with 10 minutes left in the boil or at 50 minutes. |
|
Coffee Altbier
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.4 |
5.71 |
7.39 °L
|
342 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 4:54 PM |
Notes: |
|
Marsch Monster
|
American Light Lager
|
4 Gallons |
1.049 |
1.012 |
4.95 |
59.73 |
14.85 °L
|
342 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 5:18 PM |
Notes: 1 Week in Primary
1 Weeks in Secondary
Dry Hop 20g of Nugget in Secondary
|
|
Second Strike Session IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.76 |
38.33 |
5.89 °L
|
341 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.111 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 8:12 PM |
Notes: |
|
Hefeweizen
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.86 |
37.23 |
4.71 °L
|
343 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 8:40 PM |
Notes: |
|
|
|