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Coffee Altbier

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (brew house)
Source: B O'Connor
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday January 15th 2018

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

5.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 lb	Liquid Malt Extract - Munich6.66 lb Liquid Malt Extract - Munich	35	8	86.7%
0.53 lb	Flaked Oats0.525 lb Flaked Oats	33	2.2	6.8%
0.50 lb	German - Kölsch0.5 lb Kölsch	37	4.4	6.5%
7.68 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnang1 oz Tettnang Hops		Pellet	2.2	Boil	60 min	5.71	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnang (Pellet)		5.71	100%
1 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2018-01-19 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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