Galaxy Citra Mosaic DIPA
|
American IPA
|
20.8 Litres |
1.088 |
1.015 |
9.61 |
77.38 |
11.8 °L
|
297 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:38 PM |
Notes: |
|
Amber
|
American Amber Ale
|
11 Litres |
1.045 |
1.008 |
4.77 |
24.04 |
13.65 °L
|
295 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 5:41 AM |
Notes: |
|
Prueba
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.05 °L
|
296 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:57 PM |
Notes: |
|
Partial Mash Kit: Russian Imperial Stout (6 Gal)
|
Russian Imperial Stout
|
23 Litres |
1.093 |
1.021 |
9.54 |
48.24 |
50 °L
|
296 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:26 PM |
Notes: |
|
It's The Great Pumpkin Charlie Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.066 |
1.015 |
6.79 |
30.01 |
14.29 °L
|
296 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 4:55 AM |
Notes: |
|
B87_Russian Imperial Coffee Stout
|
Russian Imperial Stout
|
60 Litres |
1.108 |
1.018 |
11.77 |
71.33 |
34.41 °L
|
298 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 6:25 PM |
Notes: Add100g cold steeped Caffe Vergnando coffee beans at secondary. @FG, Cold Crash 2 days |
|
Hazel-Eyed
|
Sweet Stout
|
5.25 Gallons |
1.072 |
1.03 |
5.51 |
30.64 |
48.09 °L
|
298 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 12:48 AM |
Notes: Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate.
Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged.
Final Gravity - 1.024. |
|
Mighty Zeus Red IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
50.04 |
14.74 °L
|
296 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:10 PM |
Notes: |
|
English Bitter
|
Best Bitter
|
20 Litres |
1.051 |
1.013 |
5.04 |
36.46 |
13.04 °L
|
298 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:28 AM |
Notes: |
|
Dave's Beerxperiement #1
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
48.42 |
3.46 °L
|
297 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/20/2020 1:23 PM |
Notes: I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :) |
|
D- IPA
|
American IPA
|
21 Litres |
1.089 |
1.016 |
9.56 |
93.64 |
13.58 °L
|
298 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 10:11 AM |
Notes: |
|
Chocolate Orange Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.093 |
1.017 |
9.9 |
54.63 |
50 °L
|
298 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:08 PM |
Notes: |
|
Great Orange Barleywine
|
English Barleywine
|
3 Gallons |
1.148 |
1.022 |
16.47 |
76.61 |
10.35 °L
|
296 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: dextrose |
Priming Amount: 2.75 |
Creation
Date: 10/6/2019 7:20 PM |
Notes: The two pounds of Orange rind was steeped in 1 cup Absolut Vodka (40% alcohol) for one week prior to addition to wort post boil |
|
Wisco Stout
|
No Profile Selected |
4 Gallons |
1.045 |
1.011 |
4.43 |
0 |
11.65 °L
|
297 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:11 AM |
Notes: |
|
Painted Black
|
Mild
|
1 Gallons |
1.046 |
1.012 |
4.49 |
63.02 |
27.4 °L
|
298 |
0 |
|
|
Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 5:19 PM |
Notes: |
|
Tesserae D'or
|
Saison
|
5 Gallons |
1.063 |
1.013 |
6.58 |
95.73 |
5.8 °L
|
296 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 10:10 PM |
Notes: |
|
Deus Vult
|
American Light Lager
|
21 Litres |
1.089 |
1.018 |
9.24 |
33.86 |
10.46 °L
|
296 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 9:43 AM |
Notes: |
|
Butternut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.057 |
1.014 |
5.56 |
23.52 |
16.45 °L
|
296 |
0 |
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 9:25 PM |
Notes: |
|
Wake The Brown Dog
|
Dark Mild
|
4 Gallons |
1.063 |
1.016 |
6.19 |
41.91 |
37.34 °L
|
296 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:41 PM |
Notes: |
|
For My Honey IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.74 |
56.52 |
10.86 °L
|
297 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:48 PM |
Notes: |
|
|
|