Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderberry Ale	Strong Scotch Ale	4 Gallons	1.074	1.018	7.27	0	16.34 °L	3.4K	0
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 6:10 PM Notes: elderberries
Black Claw Hard Seltzer	No Profile Selected	5.75 Gallons	1.047	1	6.23	0	1.01 °L	1.9K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:52 PM Notes:
Lemon Blueberry Sour - LB	Gose	23 Litres	1.044	1.008	4.83	0	3.13 °L	3.7K	3
Author: Yellot Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.255 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 220g Creation Date: 1/1/2019 9:57 AM Notes:
Corona Clone	American Light Lager	5.5 Gallons	1.053	1.014	5.12	0	3.44 °L	1.8K	1
Author: cervecero solitario Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:31 AM Notes:
Mead	Alternative Sugar Beer	20 Litres	1.148	1.002	19.13	0	5.68 °L	1.3K	0
Author: nzbrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:06 PM Notes:
Cranberry Quick Cyser	Cyser (Apple Melomel)	1.1 Gallons	1.031	1.001	3.94	0	1.74 °L	1.3K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.7 oz Creation Date: 1/2/2017 2:25 AM Notes: A using-up-Christmas-leftovers recipe. Calculated ppg as %sugar * 46 (=ppg of sucrose). Boil 2 quarts water, dissolve honey, cool to room temp. Macerate cranberries + 1 or 2 cups apple juice in food processor. Combine honey water, cranberries, remaining apple juice in fermentation bucket. Top off to 1.1 gallon. Stir in 1 crushed Campden tablet, cover and airlock, leave for 24h to sterilize. Aerate well and pitch 1/2 packet yeast.
Red Barley Mead	Semi-Sweet Mead	3.8 Litres	1.153	1.028	16.48	0	20.39 °L	2.7K	0
Author: Betovar Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:39 PM Notes:
Terrapin Liquid Bliss	Clone Beer	5.5 Gallons	1.051	1.01	5.44	0	48.17 °L	2.5K	0
Author: erhowell@mindspring.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 9:57 PM Notes: ABV: 6.0% IBU: 30 OG: 15.5 HOPS: US Goldings MALTS: 2-Row Pale, Wheat, Crystal 86, Crystal 120, Chocolate, Chocolate Wheat, Black OTHER: Olive & Sinclair cocoa nibs, essence of peanut butter
Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.039	1.009	3.94	0	2.58 °L	2.4K	0
Author: Swelter Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:33 AM Notes: Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.
Squash Pumkpin Cider	Fruit Cider	5.5 Gallons	1.079	1.02	8.29	0	7.92 °L	2.2K	0
Author: IntrigueBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 6:29 PM Notes: The corn sugar in the recipe is an approximation for the sugar in the apple juice, not an actual ingredient. I used 5 gallons of apple juice and 1/2 gallon of water as a base. I boiled 1 gallon of apple juice with the spices (about 10 shakes of each out of the shaker), the whole bottle of pumpkin pie spice extract (I think it was a 1oz bottle), and the 4 lbs of light brown sugar. I peeled and roasted the butternut squash and let it roast at 375 for about an hour, checking in on it frequently until it tasted good and was tender. Then I turned on the broiler for 5 minutes to give it a good roast/ browning for some extra flavor. I accidentally burned some, so I peeled off the black bits. If I were to do it again, I would peel the squash better. It has really thick skin that doesnt peel easily and a potato peeler doesnt quite get all of it. I would give it another go around or use a thick knife. I put the squash in the fermenter and poured the boiling cider over it. I then added the rest of the apple juice straight from the bottle. I topped it off with about a half gallon of water from the tap and added back in my yeast starter. I had some really old yeast that took a few days to wake up in my starter. I should have poured off the starter liquid but instead I added it all to the fermenter.
Påls Red Ale	American Amber Ale	21 Litres	1.059	1.015	5.77	0	22.92 °L	3K	1
Author: twistah Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 12:09 PM Notes: test
MTF Gose	Specialty Beer	5 Gallons	1.042	1.006	4.69	0	2.8 °L	1.3K	1
Author: brewfromthecave Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 4:38 PM Notes: http://www.milkthefunk.com/wiki/Gose - 1-2 days before brewing make a 1 liter starter of 1.040 wort, and add your vial of WLP644. Let it sit at room temperature until use. Also make 1 liter of 1.040 wort, and pour OYL-605 into the starter. Incubate 24-48 hours at room temperature to increase the cell count. - Mash in at 145°f for 60 minutes; if hops have to be used, make sure to add the hops to the mash. - Bring the wort to a boil, add salt and coriander, and then turn the heat off. Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. - After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. - After 2 weeks a stable gravity should be reached. - Rack or transfer off as normal to bottles or a keg.
Gulden Draak Clone	Belgian Dark Strong Ale	5.5 Gallons	1.073	1.018	7.22	0	23.37 °L	3K	0
Author: Sancholives Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:37 AM Notes:
Awesome Recipe	Dortmunder Export	5 Gallons	1.052	1.012	5.26	0	4.89 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:21 AM Notes:
Hop Rod Rye Clone	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	2K	0
Author: Kenny Akesson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 7:41 PM Notes: One of the first beers I made. Came out quite well, but I didn't take any notes and the recipe I have is quite vague.
Randy Kobelt's Recipe	Semi-Sweet Mead	5 Gallons	1.12	1.013	14.02	0	10.94 °L	2.3K	0
Author: Randy Kobelt Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2011 7:02 PM Notes: Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago
Berrr	Standard American Lager	5 Gallons	1	1	0	0	0 °L	1.9K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:09 AM Notes:
Hoposaurus	Premium American Lager	5 Gallons	1.018	1.004	1.73	0	8.85 °L	2.3K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:22 AM Notes:
Samuel Smith Nut Brown Ale	Northern English Brown	5.5 Gallons	1.057	1.017	5.29	0	17.05 °L	7.4K	5
Author: mheile Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2012 4:00 AM Notes:
Gruit II	Specialty Beer	5 Gallons	1.092	1.03	8.16	0	16.5 °L	1.9K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2012 10:11 PM Notes:
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