Hopped Apple Cider
|
Common Cider
|
5 Gallons |
1.068 |
1.01 |
7.61 |
0 |
0 °L
|
343 |
1 |
|
Author:
|
|
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/6/2020 6:58 AM |
Notes: |
|
Dark Sour Ale
|
Flanders Brown Ale/Oud Bruin
|
500 Litres |
15.088 |
4.018 |
6 |
0 |
26.03 °L
|
343 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 2:19 AM |
Notes: 城堡皮尔森 116.3kg
维耶曼慕尼黑二号 86.58kg
乐斐极光麦芽 36.46kg
城堡Special B麦芽 15.7kg
水晶麦芽60L 15.7kg
布瑞斯特种烘烤麦芽 Special Roasted Malt 16.18kg
维耶曼特种黑色麦芽1号(脱壳版) Carafa Special Type 1 7.14kg
酵母:
AEB FERMO Brew Acid 1000g
弗曼迪斯S-04 500g
达川
山楂浓缩清汁 50kg |
|
Honey Lager
|
No Profile Selected |
1 Gallons |
1.079 |
1.015 |
8.4 |
0 |
4.62 °L
|
343 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 1:54 PM |
Notes: |
|
Cage Titans 53
|
Specialty IPA: New England IPA
|
235.5 Gallons |
1.053 |
1.01 |
5.66 |
0 |
4.05 °L
|
342 |
0 |
|
|
Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:14 PM |
Notes: |
|
Sour Raspberry Saison (bottle Aged)
|
Fruit Beer
|
6 Gallons |
1.069 |
1.011 |
7.64 |
0 |
4.54 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 7.7 oz |
Creation
Date: 2/28/2022 1:55 PM |
Notes: OG comes in much lower than projected at 1.060 per the hydrometer
Chilled to 100c, put the lactobacillus in to proliferate. Will add the yeast at 74c.
FG is 1.006 |
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.046 |
1.012 |
4.58 |
0 |
3.14 °L
|
343 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:10 PM |
Notes: |
|
Devil's Rose Saison
|
Saison
|
23 Litres |
1.055 |
1.005 |
6.66 |
0 |
5.55 °L
|
343 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:12 PM |
Notes: |
|
Goin' Dark Clone
|
Sweet Stout
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
0 |
38.49 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 4:12 PM |
Notes: |
|
Sour à L'hibiscus, Baie De Sureau Et Baie De Genièvre.
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.009 |
3.71 |
0 |
2.89 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:31 AM |
Notes: |
|
Chocolate Plague
|
Imperial Stout
|
5 Gallons |
1.122 |
1.018 |
13.63 |
0 |
50 °L
|
342 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:01 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
0 |
14.55 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 4:56 PM |
Notes: |
|
Half Barrel Hazy
|
American IPA
|
15.5 Gallons |
1.065 |
1.016 |
6.48 |
0 |
5.05 °L
|
343 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 3:57 AM |
Notes: |
|
Hazy Pale
|
American Pale Ale
|
31 Gallons |
1.03 |
1.004 |
3.51 |
0 |
6.13 °L
|
342 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:46 AM |
Notes: |
|
2019 - 06/28/2019 - Cider - Simple
|
Common Cider
|
5 Gallons |
13.698 |
2.408 |
6.06 |
0 |
12.89 °L
|
343 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 6:28 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.251 |
1.063 |
24.7 |
0 |
16.01 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 8:56 PM |
Notes: |
|
Dark Matter Stout
|
Sweet Stout
|
6 Gallons |
1.069 |
1.017 |
6.79 |
0 |
50 °L
|
342 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:24 AM |
Notes: |
|
GLBC Christmas Clone
|
American Light Lager
|
5 Gallons |
1.068 |
1.017 |
6.69 |
0 |
11.41 °L
|
342 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:41 PM |
Notes: |
|
KT
|
Irish Stout
|
20.8 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.37 °L
|
342 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:52 AM |
Notes: |
|
American Pale Ale
|
American Light Lager
|
50 Litres |
1.035 |
1.009 |
3.4 |
0 |
4.3 °L
|
343 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:02 AM |
Notes: |
|
ESB - Extra Special Bro
|
Best Bitter
|
21 Litres |
1.046 |
1.009 |
4.82 |
0 |
15.32 °L
|
342 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 9:19 PM |
Notes: |
|
|
|