Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspy Wit	Weissbier	25 Litres	1.052	1.013	5.08	0	3.65 °L	465	0
Author: huntinghouse9@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:11 PM Notes:
All Grain Whiskey	No Profile Selected	75 Litres	1.068	1.017	6.66	0	21.8 °L	334	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 2:58 AM Notes:
Petee's Easy Pal Ale	Blonde Ale	5 Litres	1.065	1.012	6.96	0	8.02 °L	465	0
Author: Johndrake31 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:59 PM Notes: In a large stainless steel pot bring your water to 156ºF. Dissolve the Campden tablet. Place the mesh bag into the pot, and slowly stir in the crushed Munich malt. Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed. After 1 hour, remove the bag of grain and squeeze out as much liquid as possible. Bring the pot to a boil. Once boiling, add the hops and boil uncovered for 1 hour. Remove from the stove, and chill the pot to 60ºF as quickly as possible. Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock. Leave at room temp for 2 weeks out of direct sunlight. Clean and sanitise pressure rated beer bottles - swing top is best. Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer. Leave bottles at room temp for two weeks before transferring to the fridge to chill.
Farmhouse Ale	Belgian Blond Ale	2.5 Gallons	1.082	1.01	9.48	0	16.23 °L	334	0
Author: beuryj@hotmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2022 4:33 PM Notes:
Brave Noise	American Pale Ale	31 Gallons	1.047	1.012	4.66	0	5.01 °L	465	0
Author: Boil Size: 35 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 3:15 PM Notes:
Wort Test	No Profile Selected	5.5 Gallons	1.049	1.012	4.84	0	6.01 °L	334	0
Author: Pricelessbrewing Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/1/2021 6:37 PM Notes:
MGCB 1BBL Seltzer	No Profile Selected	35 Gallons	1.06	1	7.88	0	1.18 °L	334	0
Author: InspirationBeer Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:43 PM Notes:
Courville Brown Ale	American Brown Ale	23 Litres	1.055	1.014	5.44	0	19.88 °L	465	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:31 PM Notes:
CloudwaterBrewdog NEIPA	English IPA	20 Litres	1.067	1.017	6.6	0	6.54 °L	333	0
Author: Andy84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:19 AM Notes:
Barley Wine	English Barleywine	650 Litres	1.413	1.103	40.69	0	34.58 °L	333	0
Author: Beermonkeyman Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.401 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:58 AM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.047	1.014	4.24	0	7.42 °L	465	0
Author: Simple Pleasures Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 1:07 AM Notes:
Abysmal Stout	Sweet Stout	12 Gallons	1.105	1.026	10.3	0	50 °L	334	0
Author: Brian S Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 12:20 PM Notes:
Axe Man Pilsner Split Parti Gyle	American IPA	11 Gallons	1.065	1.015	6.54	0	7.1 °L	333	0
Author: foxchainman11@yahoo.com Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 8:16 PM Notes: Split batch, Pilsner(WLP0838 southern German lager) and Todd the Axe Man(WLP007 Dry English Ale). Hop Schedule see Pilsner and Todd the Axe Man recipes.
Bad Habits Hoppy Lager	American Light Lager	5.5 Gallons	1.051	1.014	4.9	0	3.96 °L	334	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:31 PM Notes:
Awesome Recipe	American Light Lager	1875 Litres	10.517	2.055	4.48	0	2.76 °L	334	0
Author: Vincent M Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 8:35 AM Notes:
0016 - Parti-Gyle Quad/4	American Light Lager	75 Litres	1.076	1.019	7.48	0	23.49 °L	334	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:34 AM Notes:
APA - Balconada	American Pale Ale	110 Litres	1.026	1.007	2.6	0	6.19 °L	334	0
Author: Turk-o Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 9:38 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.057	1.011	6.01	0	12.29 °L	334	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:30 PM Notes:
Post Modern Classic	American IPA	27 Litres	1.06	1.015	5.95	0	5.71 °L	465	0
Author: Mloo Boil Size: 32.5 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 4:48 AM Notes:
Awesome Recipe	British Brown Ale	25 Litres	12.073	2.873	4.91	0	19.42 °L	465	0
Author: jegoruszka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 9:12 PM Notes:
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