Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breezeblocks Alt	Altbier	6 Gallons	1.052	1.012	5.18	45.34	11.95 °L	224	0
Author: LastChair Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 5:32 PM Notes:
Awesome Recipe	Altbier	465 Gallons	1.056	1.017	5.08	31.85	11.56 °L	36	0
Author: Boil Size: 467.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:11 PM Notes:
Alt Beer 5	Altbier	5.5 Gallons	1.052	1.013	5.18	52.05	13.73 °L	56	0
Author: chewyheel Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:18 AM Notes:
Altstadt Alt	Altbier	23 Litres	1.05	1.011	5.08	30.14	13.11 °L	184	0
Author: Norvaan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 4:21 AM Notes: 1st Place Amber Ale at 2023 ACT Amateur Brewing Championship
German Alt	Altbier	3.5 Gallons	1.051	1.012	5.16	64.54	11.65 °L	171	1
Author: JodyBMN Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 2:45 PM Notes:
Stovetop Altbier	Altbier	1 Gallons	1.048	1.008	5.17	41.16	13.58 °L	1.1K	0
Author: BrewinHSYPA Boil Size: 1.27 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:21 PM Notes:
Erstes Wettbewerbsbier	Altbier	20 Litres	13.721	4.115	5.18	38.61	12.5 °L	303	0
Author: kaspar&piet Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2021 12:14 PM Notes: Röstmalz nach der Maltoserast dazu geben.
Altweizen / Weizen Altbier	Altbier	11 Gallons	1.051	1.012	5.16	21	16.81 °L	308	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:54 PM Notes:
Awesome Recipe	Altbier	3 Gallons	1.046	1.007	5.18	37.03	12.9 °L	256	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:35 PM Notes:
Altbier 2021-01	Altbier	43 Litres	1.05	1.012	5.08	38.77	10.9 °L	215	0
Author: Xromaz Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:24 AM Notes:
R-uErigE AltFier	Altbier	11 Litres	1.05	1.011	5.08	44.68	13.19 °L	1.6K	1
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1L Creation Date: 11/25/2015 6:25 PM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.052	1.012	5.16	39.52	16.86 °L	181	0
Author: Edu Finnchenko Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 2:36 AM Notes:
Green Green Green	Altbier	45 Litres	1.052	1.012	5.17	40.05	16.24 °L	277	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:08 PM Notes: Ferment at ale temps until fg reached then lager for two weeks. Cask packaged. OG 1049
Altbier?	Altbier	22.8 Litres	1.052	1.013	5.17	36.32	25.68 °L	272	0
Author: Colin_K Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 10:20 PM Notes:
Awesome Recipe	Altbier	5.5 Gallons	1.052	1.013	5.09	0	7.36 °L	229	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 1:43 AM Notes:
Hef's Altbier	Altbier	5 Gallons	1.052	1.013	5.16	48.96	15.76 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 12:11 PM Notes:
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	602	1
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 9:09 PM Notes: Ferment at 60-65° for two weeks. Transfer to secondary then cold crash in fridge for ~ 4 days before adding gelatin. Then ~21 days in fridge lagering.
Feldhaus Altbier	Altbier	6.5 Gallons	1.054	1.014	5.16	35.6	15.74 °L	444	0
Author: CenterStar Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 10:20 PM Notes:
Warum Nichts?	Altbier	25 Litres	1.05	1.011	5.17	25.54	8.81 °L	699	0
Author: KimJohnsen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 10:10 PM Notes:
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.2K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
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