Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Alejandro	American Amber Ale	30 Litres	1.045	1.011	4.41	22.45	17.51 °L	165	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:46 PM Notes:
The Redeemer	American Amber Ale	23.5 Litres	1.046	1.012	4.43	27.38	11.92 °L	195	0
Author: blu_afro Boil Size: 31.85 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:09 AM Notes:
Amber 2	American Amber Ale	500 Litres	1.047	1.014	4.42	0	13.82 °L	64	0
Author: Gerancibia Boil Size: 508.52 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 4:04 PM Notes:
Block Party	American Amber Ale	5 Gallons	1.048	1.014	4.41	11.31	14.49 °L	233	0
Author: hudddy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2022 7:42 PM Notes:
Test	American Amber Ale	55 Litres	1.045	1.011	4.42	16.78	2.34 °L	147	0
Author: Brane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 7:34 AM Notes:
Amber	American Amber Ale	60 Litres	1.045	1.011	4.41	30.17	11.33 °L	197	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 4:48 PM Notes:
Rose's Red	American Amber Ale	10 Gallons	1.049	1.015	4.44	21.44	14.08 °L	413	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 8:01 PM Notes:
Amber_001	American Amber Ale	9.25 Gallons	1.043	1.009	4.44	36.43	13.44 °L	449	1
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:15 PM Notes:
PNW Red Ale	American Amber Ale	5.5 Gallons	1.049	1.015	4.41	26.29	15.41 °L	571	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 3:32 PM Notes:
Big Amber	American Amber Ale	5.5 Gallons	1.046	1.012	4.41	60.07	12.75 °L	296	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:49 PM Notes:
Vanilla Bourbon Winter Ale	American Amber Ale	5 Gallons	1.045	1.011	4.42	17.68	18.68 °L	1.6K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:26 PM Notes:
Poespas 2020	American Amber Ale	40 Litres	1.044	1.011	4.43	19.61	10.81 °L	185	0
Author: Lostmymind Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:53 PM Notes:
Sorachi Amber	American Amber Ale	10 Gallons	1.045	1.011	4.43	36.86	10.71 °L	178	0
Author: donkeybigbird Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:41 AM Notes:
Amber Ale - Parti-gyle 2nd Runnings With Single Infusion Mash (using Previously Cold Mashed Grains)	American Amber Ale	5.5 Gallons	1.048	1.015	4.44	37.52	13.03 °L	482	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 2nd runnings after making a cold steeped/mashed saison. Water volume for grain absorption has been subtracted for mashing, since the majority of the grains are still wet from the previous runnings.
Brown IPA	American Amber Ale	4 Gallons	1.043	1.009	4.44	46.96	28.37 °L	226	0
Author: Zaikiro Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:24 AM Notes: Mash at 152°F (67°C) for 60 minutes. Pull Out at 0 minutes. Transfer bag into fermenter bucket. Sparge for 3 Gallons. Add Brown sugar at last 20 Minutes of the first boil. Soak for 10 minutes. Transfer and set burner back up at 152°F (67°C) and transfer liquid to the kettle. After transfer conduct hop count. from 60 minutes. Ferment at 70°F (21°C), and the condition in secondary at 60°F (16°C) for at least two weeks.
Smoked Red Rye Ale	American Amber Ale	21 Litres	1.045	1.012	4.41	32.72	18.16 °L	716	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 9:05 PM Notes: Did not use wyeast 1056. Used wyeast private collection 1217 Beer was too sweet. Would suggest doubling ibus to round out sweetness.
Storbåra Amber Ale	American Amber Ale	23 Litres	1.042	1.008	4.41	27.25	3.53 °L	555	1
Author: Baktusbror Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Sugar Priming Amount: 0.6 g/l Creation Date: 2/27/2017 12:34 PM Notes: Brygget 1. gang 28 september 2016
Big Basin Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.016	4.41	49.14	16.39 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 12:45 AM Notes:
Newly Wed Red	American Amber Ale	24 Litres	1.041	1.008	4.43	28.51	14.54 °L	1.3K	0
Author: Brewbegoodtome Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:00 PM Notes: Wort is more brown than red. Wind roasted barley back next time and reduce other crystals in order to bump carared and increase Munich/Vienna.
Ruby Ale	American Amber Ale	22 Litres	1.049	1.015	4.43	26.29	12.44 °L	389	0
Author: Wazza Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 2:23 PM Notes:
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