Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.012	4.19	18.27	12.22 °L	269	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:54 PM Notes:
Rogers Clone [Baseball House Crawl]	American Amber Ale	23 Litres	1.039	1.007	4.19	15.89	32 °L	123	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:31 AM Notes: Inspired by; https://www.brewersfriend.com/homebrew/recipe/view/918771/rogers-clone https://littlecreatures.com.au/beers/rogers-beer/
Winter Amber	American Amber Ale	5.5 Gallons	1.039	1.01	3.8	0	2.44 °L	109	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:00 PM Notes:
Ambar Ale	American Amber Ale	5 Gallons	1.041	1.009	4.17	34.86	6.88 °L	192	0
Author: johortega@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/31/2022 9:03 PM Notes: GO 1040 Fermentación primaria 7 días Trasvasado 2do fermentador día 7 Fermentación secundaria 7 dias GF 1004 AVB 4,7
Rogers #1	American Amber Ale	22 Litres	1.036	1.007	3.79	32.15	15.21 °L	626	2
Author: Malllaw Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 2:19 AM Notes:
APA V2	American Amber Ale	50 Litres	1.043	1.011	4.2	27.59	8.34 °L	173	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:10 PM Notes:
Fat Tire Clone3	American Amber Ale	3 Gallons	1.044	1.012	4.2	16.25	12.54 °L	279	0
Author: PhillipPugh Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 PM Notes: Actual SG: 1.044
Songkran Amber Ale	American Amber Ale	32 Litres	1.042	1.012	3.88	28.52	8.28 °L	165	0
Author: cookie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:25 AM Notes:
190620 Crimson Tide Session Pale Ale	American Amber Ale	18 Gallons	9.564	1.647	4.17	25.03	15.7 °L	249	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:34 PM Notes:
SMASH - Maris Otter #10	American Amber Ale	3.13 Gallons	1.04	1.011	3.79	15.58	4.67 °L	222	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 6:20 PM Notes:
Нестор Петрович	American Amber Ale	20 Litres	9.45	2.2	3.83	16.09	12.61 °L	1.4K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 11:14 AM Notes:
Amber	American Amber Ale	11 Litres	1.041	1.009	4.21	24.6	8.96 °L	168	0
Author: Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 6:22 AM Notes:
Brewers Best American Amber Extract	American Amber Ale	5.5 Gallons	1.041	1.009	4.16	9.51	10.76 °L	356	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:07 PM Notes:
Red Eyes White Lies	American Amber Ale	26 Litres	1.041	1.012	3.82	0.28	21.67 °L	258	0
Author: haggots Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:45 AM Notes:
Session Hoppy Brown	American Amber Ale	11 Gallons	1.04	1.008	4.17	35.92	13.64 °L	178	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 9:19 PM Notes:
Big Basin Amber Ale	American Amber Ale	20.8 Litres	1.046	1.014	4.2	18.84	14.12 °L	446	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:37 AM Notes: steep the graine in 3 gallon of 160 f for 30 min add first extract addition and bring to boil. once boilling follow the boil schedule. add second extract addition when the heat is turned off and let sit for 10 min before cooling. top off to 5 gallon in fermenter and pich yeast. ferment for 10 days at 65 f in primary fermenter
4Gs Red Wheat	American Amber Ale	6 Gallons	1.041	1.009	4.17	29.14	13.14 °L	378	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:29 PM Notes:
Amber Ale Kit	American Amber Ale	4 Gallons	1.044	1.012	4.19	0	13.29 °L	308	0
Author: Chaps Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: 175 degree strike water sparge with 2.5 gallons of water
MTLRDIPA	American Amber Ale	18.93 Litres	1.041	1.012	3.89	41.42	18.9 °L	645	0
Author: The Rev 71 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 5:21 PM Notes:
Stone Levitation Clone	American Amber Ale	18.9 Litres	1.049	1.017	4.2	30.29	18.78 °L	1.5K	0
Author: BEERngineer Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 1:28 AM Notes: Stone Levitation Amber Ale 5 gallons (about fifty-four 12-ounce bottles or thirty 22-ounce bottles) 8 pounds, 8.0 ounces crushed North American two-row pale malt 14.4 ounces crushed 75L crystal malt 8.3 ounces crushed 150L crystal malt 1.3 ounces crushed black malt About 8 gallons plus 12 cups water 0.28 ounce Columbus hops (12.9% alpha acid) ½ teaspoon Irish moss 0.90 ounce Amarillo hops (8.5% alpha acid) 0.90 ounce Crystal hops (3.5% alpha acid) 0.26 ounce Simcoe hops (13.0% alpha acid) 1 (35ml) package White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast 0.77 ounce Amarillo hops (8.5% alpha acid) 1 cup plus 3 tablespoons light dried malt extract I can’t stress it enough: clean and sanitize everything. Mashing In a 10-gallon insulated cooler, combine the malts with 3 gallons plus 2 cups of 173°F water. The water should cool slightly when mixed with the grain. Hold the mash at 157°F for 30 minutes. Add 1 gallon plus 12 cups of 182°F water. The mixture should come up to 165°F. Lautering and Sparging Once the liquid is lower than the level of the grain, begin to slowly sprinkle 3 gallons plus 14 cups of 168°F water over the grains to start the sparge. Continue sparging. The Boil For safety’s sake, set up your propane burner outside. Set the brew kettle of wort on top and add water to bring the wort level up to about 6 gallons plus 12 cups, if needed. Bring the wort to a rapid, rolling boil. As it begins to come to a boil, a layer of foam and scum may develop at the surface. Skim it off and discard. Once the wort is at a full boil, put a hops bag containing the Columbus hops in the kettle and set a timer for 90 minutes. Stir the wort frequently during the boil, and be watchful to avoid boilovers. At 15 minutes before the end of the boil, stir in the Irish moss. At 10 minutes before the end of the boil, put a hops bag containing the 0.90 ounce of Amarillo hops in the kettle. When the boiling time is over, turn off the heat and put a hops bag containing the Crystal and Simcoe hops in the kettle. Cover the kettle and immediately begin cooling the wort quickly. Pitching the Yeast and Fermentation Once the wort has cooled to 72°F, discard the spent hops and check the specific gravity of the wort with a hydrometer. The target starting gravity is 1.048 (12 Plato). Transfer the wort to the primary fermentation bucket or carboy. Pitch the yeast (or prepare a yeast starter). Allow the wort to ferment through primary fermentation at 72°F, then transfer the wort to a carboy for dry hopping and secondary fermentation. Dry Hopping Put the 0.77 ounce of Amarillo hops in a hops bag and put it in the carboy. Seal the carboy with the drilled stopper and an airlock filled halfway with water and ferment at 72°F. After 7 days, dry hopping is complete. Remove the hops bag and discard the hops. Check the specific gravity of the beer. If it’s reached the target final gravity of 1.013 (3.2 Plato), it’s ready to bottle. If not, allow it to continue fermenting at 72°F until it reaches the target. Bottling When you’re ready to bottle, clean and sanitize the bottles, caps, and bottling equipment. Put the dried malt extract in a medium saucepan and stir in just enough water to dissolve it. Bring the mixture to a boil over high heat. Remove from the heat, cover, and let cool slightly. Proceed with bottling. Advanced Recipe: 85.0% crushed North American two-row pale malt 9.0% crushed 75L crystal malt 5.2% crushed 150L crystal malt 0.8% crushed black malt Conversion temperature 157°F [10 minutes] Mash out 165°F 0.108 lb/bbl Columbus hops (12.9% alpha acid) [90 minutes] 0.35 lb/bbl Amarillo hops (8.5% alpha acid) [10 minutes] 0.35 lb/bbl Crystal hops (3.5% alpha acid) [0 minutes] 0.10 lb/bbl Simcoe hops (13.0% alpha acid) [0 minutes] White Labs WLP007 Dry English Ale Yeast or WLP002 English Ale Yeast Pitch rate 12 0.30 lb/bbl Amarillo hops (8.5% alpha acid) [Dry hop, 7 days] Starting gravity 1.048 (12 Plato) Final gravity 1.013 (3.2 Plato) Ferment at 72°F
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