Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic SMASH Pale Ale	American Pale Ale	2 Gallons	1.06	1.011	6.46	37.64	6.02 °L	18K	8
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:48 PM Notes: Brewed 5-31-15 O.G. - 1.050 Bottled 6-21-15
Berliner Weisse	Berliner Weisse	33 Gallons	1.039	1.008	4	4.56	2.85 °L	851	8
Author: Conanicut Brewing Boil Size: 34.2 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 9:32 PM Notes: Mash at 150F for 60 mins Boil for 10 mins Cool to 100F Pitch Sour for 24 hours or so pH 3.2-3.4 Boil for 15 mins with hops, normal process after that Forget the fruit, went with syrups.
Summer Rain Wheat Beer	Weissbier	21 Litres	1.052	1.015	4.84	11.73	3.4 °L	881	8
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 7:34 PM Notes: Add 50g orange peel at 15 minute boil This is a great Wheat Beer of a classic taste. I had contemplated adding 1kg apricot puree or something similar to secondary, based on what I had seen in replicating beers like Kronnenberg Blanc (wife's favourite) but held off and it was still "fruity" to her liking. The flavour is likely the result of Safale T-58. A "spicy, peppery, banana" type wheat beer yeast.
Deschutes Fresh Squeezed IPA Clone	Specialty IPA: New England IPA	2.6 Gallons	1.069	1.019	6.54	97.15	12.46 °L	721	8
Author: Lesta80 Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2019 5:19 PM Notes: Love this brew!! US05 or US04 yeast works fine
Cream Ale	Cream Ale	23 Litres	1.038	1.007	4.14	25.26	4.48 °L	746	8
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 5:18 AM Notes:
SMaSH Pale Ale-Cascade #1	American Pale Ale	5.5 Gallons	1.05	1.009	5.4	45.32	5.31 °L	12.1K	8
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 3:20 PM Notes: This turned out great. Could use a bit more mouthfeel, and maybe more flavoring hops, but overall very tasty. Nice and sessionable. I would have no issues adding another oz (or two) of cascades! Very happy with this brew.
Mosaic Promise Clone Rev. 1	American IPA	5.5 Gallons	1.057	1.013	5.65	49.96	4.78 °L	10.2K	8
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 1/19/2016 10:55 PM Notes:
Aages IPA	American IPA	30 Litres	1.056	1.011	5.94	62.69	10.78 °L	2K	7
Author: mantrame Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:31 AM Notes:
Kama Citra Session IPA	American IPA	5 Gallons	1.051	1.009	5.55	42.62	7.84 °L	851	7
Author: Hepler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 3:34 PM Notes:
What A Wit	Witbier	20 Litres	1.047	1.013	4.56	19.58	3.85 °L	1K	7
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Glucose in keg Priming Amount: 5 g glucose/l Creation Date: 5/3/2017 1:51 PM Notes:
Beamish Clone SMPH IBUs	Irish Stout	20.5 Litres	1.042	1.008	4.43	61.78	38.15 °L	1.3K	7
Author: phildo79 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:11 PM Notes: BF = 61 IBU SMPH = 35 IBU BYO = 35 IBU Roasted Barley needs to be milled extra fine. Either ask for this from the supplier or ask for the RB to be bagged separately and then mill yourself. You can also crush it down further by using a rolling pin.
Truck #2	American Pale Ale	5.25 Gallons	1.057	1.018	5.11	34.68	11.6 °L	1.8K	7
Author: ttotheg Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 5:54 PM Notes:
Hoppines Is An IPA (Mr Malt)	American IPA	20 Litres	1.065	1.011	7.12	65.86	8.69 °L	228	7
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 9:49 AM Notes:
Holiday Prowler BBL	Old Ale	31 Gallons	1.066	1.016	6.78	35.72	17.12 °L	437	7
Author: Conanicut Brewing Boil Size: 33.36 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 2:40 PM Notes: plus 8 mulling spice tea bags, and 6oz dried tangerine peel Golden Syrup is Lyle's Golden
Gingerbread Imperial Stout BBL	Imperial Stout	29 Gallons	1.076	1.011	8.91	51.31	37.2 °L	336	7
Author: Conanicut Brewing Boil Size: 30.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:35 PM Notes: Darkness and Joystick 6 tbsp ground ginger 4 tbsp cinnamon 2 tbsp nutmeg 2 tbsp clove 2 oz vanilla
One Sailing Wait - IPA	English IPA	23 Litres	1.06	1.014	6.01	49.58	7.74 °L	325	7
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 7:42 PM Notes: This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like. It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category. It's a keeper.
One Hope Pale Ale	American Pale Ale	5 Litres	1.06	1.015	5.91	44.38	12.89 °L	1.1K	7
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:16 AM Notes:
Mr Nakamura's Refreshing Spiritual Ale	No Profile Selected	19 Litres	1.054	1.01	5.84	45.63	4.19 °L	374	7
Author: Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 144.1 g Creation Date: 7/30/2020 3:27 AM Notes:
Spiedel Mandarina Kit	No Profile Selected	23 Litres	1.053	1.009	5.71	44.84	7.25 °L	798	7
Author: Tinydancer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Keg carbing Priming Amount: At day 6( grav 1012) Creation Date: 1/7/2013 7:52 PM Notes:
Fruit Sour	Fruit Lambic	5 Gallons	1.054	1.007	6.21	14.86	5.56 °L	101	7
Author: Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 2.8 oz Creation Date: 9/17/2023 7:36 PM Notes: Corn Sugar added at 10 min left in boil
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