Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Notch Clone	American IPA	4 Gallons	1.066	1.015	6.62	71.54	14.26 °L	236.6K	20
Author: A-ville Brewman Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2012 11:31 AM Notes:
Rickards Red Clone	Irish Red Ale	5.5 Gallons	1.053	1.011	5.55	22.5	11.46 °L	12.8K	18
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 10:59 PM Notes:
Austrian Expat Mexican Dark Lager	Vienna Lager	31 Gallons	1.051	1.01	5.46	27.88	16.5 °L	721	17
Author: Conanicut Brewing Boil Size: 33.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 2:45 PM Notes:
Marshmallow Stout	Imperial Stout	5 Litres	1.092	1.014	10.29	46.15	44.28 °L	22.1K	16
Author: Mack Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:23 PM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Clear To Close	Blonde Ale	10.5 Gallons	1.042	1.007	4.56	20.48	4.53 °L	815	16
Author: MortgageBrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2017 4:08 PM Notes:
Belgian Trippel	Belgian Tripel	5 Gallons	1.087	1.021	8.69	36.77	5.38 °L	11.4K	15
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2014 10:58 PM Notes:
Cream Ale (5 BIAB)	Cream Ale	5.5 Gallons	1.049	1.011	4.9	17.4491	3.79 °L	4.9K	15
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/18/2015 8:41 PM Notes: Developed based on several articles but mostly on one from BYO. First batch is awesome!
Hoppy Mango Kettle Sour	Mixed-Fermentation Sour Beer	21 Litres	1.053	1.008	5.96	10.12	5.04 °L	33.3K	15
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 3:29 PM Notes: BIAB method for Braumeister 20l, efficiency 75 % total Water: 27l. 28l to mash / Mash PH 5.3/5.4 No sparge After mash is complete add (lactic acid) until Wort P.H = 4.5 Add Lactobacillus or 200 grm of milled pilsen malt in a hopbag, leave the wort at 40C˚for 24/30 hr. until Ph drops to 3.3/3.4 Time to boil for 70 min Chill the wort at 22C˚, aerate the with pure oxygen or filtered air and pitch the yeast. Ferment at 22c˚"7/10 days" Dry Hop "5 days" 22c˚ 2 kg Mango pure in hopbag Final PH: 3.4/3.6 CO2 level 2.8 vols.
Sleeper Street | Trillium Brewing (approximation) Braumeister 20L	American IPA	21 Litres	1.069	1.017	6.83	41.72	4.39 °L	11.7K	14
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 6:54 PM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 27l. (Hoppy NEIPA Juice, its a cloudy beer) 27l to mash / Mash PH 5.4/5.5 No sparge Boil PH 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20c˚"10/15 days" Dry Hop "5 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Columbus *2nd Dry Hop at Stable Gravity 100 El dorado
Strawberry Blonde	Blonde Ale	33 Gallons	1.045	1.006	5.13	22.06	3.17 °L	288	14
Author: Conanicut Brewing Boil Size: 35.44 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:43 PM Notes: 92oz Dr. Smoothie crushed strawberry after ~5 days fermentation or 2 cans of Oregon Fruit puree, or . Ruabeoir profile
Munich Madness BBL	Märzen	30 Gallons	1.055	1.013	5.5	22.92	12.28 °L	330	14
Author: Conanicut Brewing Boil Size: 32.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:31 PM Notes:
Peroni Clone	German Pils	23 Litres	1.049	1.01	5.15	22.71	2.86 °L	15.9K	14
Author: John Snelson Boil Size: 25.3 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:36 AM Notes: http://brulosophy.com/2017/10/19/short-shoddy-american-light-lager/ Peroni Nastro Azzurro is 5.1% in alcohol by volume. INGREDIENTI Water: The water used is tasted by the master brewer daily to ensure high quality and softness. Malted barley: The time of year affects the characteristics of barley. Peroni Nastro Azzurro uses only spring-planted barley. Maize: One quarter Nostrano Dell’isola maize was added to the original recipe, creating a unique blend of three quarters barley and one quarter Italian maize. Hops: Hops do not naturally grow in Italy. The hops of Saaz-Saaz and Hallertau Magnum are used by Peroni Nastro Azzurro​
Moktoberfest V2.8	Oktoberfest/Märzen	6 Gallons	1.05	1.01	5.23	22.93	8.46 °L	19.1K	14
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 7:15 PM Notes: Style notes: Munich up to 50% Pilsner and/or 2 Row to balance Cara-Vienna up to 7% Crystal for color up to 10% Hallertau, Saaz, and Tettnanger hops
Fuller's London Pride 4	Special/Best/Premium Bitter	17 Litres	1.044	1.01	4.44	35.7	12.54 °L	4.4K	14
Author: BurlIves Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 3:46 AM Notes: Insufficient Target hops so Northern Brewer used for dry hopping This recipe based on FLP 1 Munton's gold used
NEIPA Tropical & Juicy Braumeister 20L	American IPA	21 Litres	1.068	1.018	6.57	44.4	4.35 °L	18.6K	13
Author: AnteK Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 1:24 AM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. (Hoppy NEIPA Juice, its a cloudy beer) 25l to mash / Mash ph 5.4 2l to sparge/ PH 5.5 Boil ph 5.2 Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19 to 22c˚"7/10 days" Dry Hop "3 days" 22c˚ (*1st Dry Hop at Krausen, 3˚ day of fermentation) 50g Citra 50g El dorado 30g Galaxy Second dry Hop " 22c˚ *2nd Dry Hop at Stable Gravity 50g Galaxy 50g Simcoe 30g Galaxy
New England IPA	American IPA	2 Gallons	1.077	1.023	7.15	44.06	5.01 °L	3K	13
Author: JMG1994 Boil Size: 3.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 2:43 AM Notes:
Bakke Brygg Kölsch V2.1	Kölsch	6 Gallons	1.046	1.011	4.65	25.31	3.37 °L	4.2K	13
Author: bhive01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:13 PM Notes: Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit. Updating with more recent ingredients I have on hand. Using OYL-044 more nowadays due to lesser WLP availability nearby Seems like the same yeast so far.
Brazilian Chemtrail	American IPA	5 Gallons	1.052	1.013	5.14	80.6	7.7 °L	370	13
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:00 PM Notes: Adding 1 gram of Pure CBD Isolate at flameout
Stone & Wood Pacific Ale	American Pale Ale	45 Litres	1.051	1.012	5.15	21.63	3.53 °L	5.8K	12
Author: Dubzie Boil Size: 52.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 10:52 PM Notes:
BIAB IPA	American IPA	5.5 Gallons	1.06	1.016	5.84	67.53	6.41 °L	12K	12
Author: brianjourney Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2012 9:12 PM Notes: Heat strike water to 163.5. Temperature should drop to 152. Mash for 60min. Then sparge. You can substitue Simcoe hops for Northern Brewer.
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