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Hop Notch Clone

Added By: A-ville Brewman
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 70% (brew house)
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1.066
1.015
6.62%
71.54
14.26
Fermentables
Amount Fermentable PPG °L Bill %
9 lbAmerican - Pale 2-Row371.887.8%
0.75 lbAmerican - Caramel / Crystal 120L331207.3%
0.5 lbAmerican - Red Wheat382.54.9%
10.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCentennialPellet10Boil90 min
0.66 ozCascadePellet7Boil30 min
0.33 ozCentennialPellet10Boil30 min
1 ozColumbusPellet15Boil5 min
1 ozCascadePellet7Boil5 min
1.33 ozCascadePellet7Boil0 min
1 ozColumbusPellet15Boil0 min
1 ozCascadeLeaf/Whole7Dry Hop7 days
1 ozColumbusLeaf/Whole15Dry Hop7 days
Mash Guidelines
Amount Description Type Temp Time
16 qtSparge155 F60 min
Yeast
White Labs - California Ale Yeast WLP001
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
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View Count: 5770
Brew Count: 7
Last Updated: 2012-08-24 15:29 UTC
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