Bloated, Bulbous Brachiosaurus
|
American Pale Ale
|
8 Litres |
1.048 |
1.008 |
5.21 |
257.28 |
8.08 °L
|
601 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 4:15 PM |
Notes: |
|
My First Recipe
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
257.07 |
24.57 °L
|
51 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:28 PM |
Notes: |
|
Tom Riddle
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.01 |
256.93 |
8.9 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2016 4:36 AM |
Notes: Split dry hop into halves, start at 8 days out from bottling, add half of recommended dry hops, 4 days later add the other half.
Sugar added around 180-200F pre boil |
|
The Hop Hammer
|
Imperial IPA
|
6 Gallons |
1.08 |
1.017 |
8.26 |
254.34 |
7.61 °L
|
870 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:45 AM |
Notes: |
|
Beginners IPA
|
Imperial IPA
|
7 Litres |
1.065 |
1.019 |
5.97 |
253.49 |
9.47 °L
|
321 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 23.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 10:23 PM |
Notes: Tänkte göra 20 liter. Massor av spill. Massor av vatten (OCH SOCKER) kvar i maltpåsen. Landade på 7 liter med OG: 1.065.
Fett bittert än så länge. Kanske köra lite syrlig frukt för att balansera ut det? squirta i lite citron? |
|
PTE
|
No Profile Selected |
5 Gallons |
1.079 |
1.019 |
7.93 |
252.27 |
6.23 °L
|
177 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 5:03 PM |
Notes: |
|
Pliny The Elder Clone
|
Double IPA
|
5 Gallons |
1.079 |
1.012 |
8.7 |
252.12 |
4.85 °L
|
510 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:40 PM |
Notes: Allow to ferment for 14 days then start dryhopping.
Priceless BIAB: 5,13,8.75,3.75,90,151,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.41,Pliny the Elder Clone,DIPA,1.079,3-13,36,100,0.00,1.000,1.000 |
|
Imperial IPA
|
Imperial IPA
|
4.25 Gallons |
1.086 |
1.019 |
8.81 |
251.25 |
8.86 °L
|
939 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:27 PM |
Notes: |
|
Amarillo Moon By Jennifer Moyes
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.006 |
5.6 |
248.99 |
4.76 °L
|
534 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:27 PM |
Notes: Dry-hopped blue moon clone. Hazy/cloudy because it's a wheat beer. Great hop flavor & aroma, citrusy, refreshing. Excellent summer beer.
Directions:
Heat 6.7 gallons of strike water to 161F
Mash in and ensure kettle reaches 155F.
Mash for 60 minutes.
Bring to a boil, add Hallertau. Set timer for 50 minutes.
At end of timer, add crushed coriander. Set timer for 5 minutes.
At the end of timer, add orange peel. Set timer for 5 minutes.
At the end of timer, cool to 100F as quickly as possible.
Put in fermenter bucket, allow to cool to pitching temps in fermenter.
Pitch yeast.
Ferment 10 days or until SG is stable.
Keg and enjoy.
|
|
More Is More - Original
|
American IPA
|
22 Litres |
1.085 |
1.02 |
8.51 |
248.63 |
13.01 °L
|
182 |
0 |
|
Author:
|
|
Terje
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2014 8:36 PM |
Notes: Mash Type: Pure BIAB (Full Volume Mash) for 90 mins at 66 C = 150.8 F
Mashout for for 10 mins at 77 C = 170.6 F
http://biabrewer.info/viewtopic.php?f=7&t=2373
Alternativt
http://www.brewtoad.com/recipes/biab-pte-clone
|
|
Pale Ale
|
No Profile Selected |
21 Litres |
1.052 |
1.01 |
5.43 |
247.51 |
3.63 °L
|
321 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 50 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:31 AM |
Notes: |
|
IPA 0001
|
American IPA
|
1 Gallons |
1.066 |
1.017 |
6.49 |
247.23 |
8.85 °L
|
642 |
1 |
|
Author:
|
|
bruce.gates
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 6:22 PM |
Notes: |
|
#012 PINKMAGGIT Brewing Bitter Off Dead DIPA
|
Imperial IPA
|
7 Litres |
1.082 |
1.016 |
8.61 |
245.46 |
7.01 °L
|
309 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 5:32 AM |
Notes: 5/25 Start
Crash by Coffee Mill
OG 1.082
6/1 Dry Hop #1
6/8 Dry Hop #2
6/12 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation
|
|
Pliny The Elder Double IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
244.9 |
5.76 °L
|
144 |
1 |
|
|
Boil
Size: 8.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 2:27 PM |
Notes: |
|
Pliney The Elder - Clone
|
Double IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.72 |
244.55 |
6.82 °L
|
75 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2023 7:04 PM |
Notes: |
|
Piny The Young
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.8 |
244.46 |
8.47 °L
|
280 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 5:01 PM |
Notes: |
|
Pliny The Elder
|
Double IPA
|
6 Gallons |
1.071 |
1.011 |
7.81 |
244.24 |
6.11 °L
|
771 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:12 PM |
Notes: |
|
Power Level - IPA
|
Imperial IPA
|
5 Gallons |
1.083 |
1.018 |
8.49 |
243.07 |
5.18 °L
|
642 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:25 PM |
Notes: |
|
Citreon IIPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.57 |
242.11 |
4.81 °L
|
844 |
1 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:22 PM |
Notes: On this day in 1878, Andre Citroen, later referred to as the Henry Ford of France for developing his country’s first mass-produced automobiles, is born in Paris. Citroen revolutionized the European auto industry by making vehicles that were affordable to average citizens. |
|
Brain-Melter
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.95 |
240.68 |
12.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:35 AM |
Notes: |
|
|
|