Primo Test
|
Blonde Ale
|
3 Litres |
1.046 |
1.009 |
4.87 |
323.22 |
5.01 °L
|
216 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:37 PM |
Notes: |
|
BB Halfhearted
|
American IPA
|
2.67 Gallons |
1.048 |
1.009 |
5.1 |
315.26 |
5.99 °L
|
277 |
0 |
|
Author:
|
|
Brewbirds
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:25 PM |
Notes: |
|
JZ - Hop Hammer DIPA
|
American IPA
|
23 Litres |
1.079 |
1.012 |
8.82 |
314.93 |
7.63 °L
|
1.4K |
0 |
|
|
Boil
Size: 32.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18.3 ° C |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:12 PM |
Notes: |
|
Friggity Fresh
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
302.74 |
5.8 °L
|
228 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:53 PM |
Notes: These were fresh from the field hops I was lucky enough to get my hands on through my local store. They gave them to me for free which was even more amazing. This was my first time brewing with these and I wasn't sure how this i gonna turn out, but I am hopeful. Cheers! |
|
Einy The Plelder
|
American Light Lager
|
3 Gallons |
1.061 |
1.012 |
6.42 |
301.66 |
5.53 °L
|
311 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:51 PM |
Notes: |
|
Pliny Clone
|
American IPA
|
6 Gallons |
1.072 |
1.015 |
7.43 |
301.35 |
6.09 °L
|
259 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:27 PM |
Notes: ferment 2 weeks then dry hop for 5 then keg, 2 weeks at 15psi |
|
Test
|
Irish Red Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
300.41 |
21.6 °L
|
187 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:40 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.03 |
1.009 |
2.73 |
299.56 |
14.95 °L
|
174 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:43 AM |
Notes: |
|
AHS Pliny The Elder
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.69 |
299.01 |
7.08 °L
|
278 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/10/2019 12:22 AM |
Notes: |
|
GHS - Tasty
|
American IPA
|
5 Gallons |
1.055 |
1.009 |
5.94 |
297.63 |
6.77 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:52 PM |
Notes: |
|
Sludgecore Triple
|
American Light Lager
|
1 Gallons |
1.06 |
1.015 |
5.88 |
289.92 |
14.67 °L
|
193 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 9:23 PM |
Notes: |
|
Nogne O Barleywine
|
English Barleywine
|
10 Litres |
1.086 |
1.019 |
8.84 |
289.61 |
16.79 °L
|
320 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 7/19/2019 8:52 PM |
Notes: First halve of the recipe, Robobrew is too small to take the complete grain bill.
The plan is to mash, sparge and store.
Mash recipe B add the first mash and boil.
Salts are added to total water volume of 27 liters. Target water is "Balanced profile 2".
Hops are added to boil volume after mash #2. These are the total amount of hops.
Only grain bill is half of total!
|
|
Speakeasy Oatmeal Stout (10 Gal)
|
Oatmeal Stout
|
10 Gallons |
1.023 |
1.004 |
2.39 |
288.78 |
31.2 °L
|
905 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 1:05 AM |
Notes: |
|
Pliny The Elder Kit
|
Double IPA
|
4.75 Gallons |
1.086 |
1.013 |
9.53 |
287.86 |
5.66 °L
|
333 |
4 |
|
|
Boil
Size: 5.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:14 AM |
Notes: |
|
Death By Hops
|
Double IPA
|
10 Litres |
1.081 |
1.013 |
8.99 |
287.67 |
6 °L
|
383 |
1 |
|
|
Boil
Size: 14.9329 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.4 g |
Creation
Date: 9/17/2022 12:31 PM |
Notes: |
|
Bronx VA IPA
|
Double IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.06 |
285.49 |
5.54 °L
|
1.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/13/2016 12:28 AM |
Notes: 20ml of hopshot at 90, and 10ml of hopshot at 45. |
|
Way Out West_v2
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.05 |
284.59 |
27.58 °L
|
243 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 6/12/2021 8:48 PM |
Notes: |
|
Pineroad Hill - High Hops DIPA
|
Double IPA
|
9 Litres |
1.07 |
1.015 |
7.28 |
284.52 |
6.84 °L
|
802 |
1 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 8:31 AM |
Notes: |
|
B2D Bass Pale Ale ▼ 04.10.15
|
Belgian Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.71 |
283.94 |
35.36 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:17 AM |
Notes: BREW DATES:
Brewing Notes: 04.10.15
Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040.
Boiled 30 of 90 minutes. Added 60 hops.
Check height of water at end of boil. Only 4 gal
Added coil, Whirlfoc, and 15 min hops @ 15 mins.
Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons.
Pitched yeast 04.11.15 9PM Fermenting in office.
Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days.
DRINKABILITY
Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit.
Standard Brewing Notes:
Create 7 gallons sparge water.
Chill keg 24 hours before carbonation.
Whirlfloc last 15 minutes
Yeast Nutrient last 10 minutes
Drafted Dan's House
Step by Step: Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour.
DRINKABILITY:
04.25.15 First taste was bitter. Under aged. Stronger after taste.
Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C).
A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.
|
|
Pliny The Elder Clone
|
American IPA
|
5 Gallons |
1.074 |
1.011 |
8.17 |
282.92 |
6.52 °L
|
3.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 5:37 PM |
Notes: |
|
|
|