Biab Homebrew Beer Recipes

Page 2 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B1S American IPA ▲ 04.03.15	American IPA	10.5 Gallons	1.087	1.023	8.43	513.24	8.56 °L	2K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 70 Boil Gravity: 1.065 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:32 PM Notes: Recipe from Brew Smith http://beersmithrecipes.com/viewrecipe/303/373-rye-ipa 04.03.15 Brewed - 14 gal Pre-Boil 155° (Note: start pump prior to pouring grain in to get constant temperature. STOP pump prior to boil!) pH = 7.2 (Forgot 5.2 Ph additive!) 04.04.15 Pitch 04.11.15 Dry hop (Expected date)♣ 04.14.15 Moved to kegs (Expected date)♦ 4 gals removed - over capacity grain build. OG 1.087 (12.0 P) Pitched 04.04.15 FG 1.020 (x.x P) 7.20% ABV (Yeast 2 dry packs each) 5.25 gal batches - English Ale Safale S-04 Steve 5.25 gal batches - American Ale Safale US-05 Dan DRINKABILITY: Awesome! Light in color. Higher hop flavor than Dan's B1D.
Ipa	American IPA	10 Gallons	1.025	1.006	2.42	505.7	3.47 °L	287	0
Author: hash3rsons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:05 PM Notes:
Headbanguer New IPA	American Pale Ale	11 Litres	1.059	1.014	5.9	481.81	8.45 °L	295	0
Author: alisson purificacao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:30 PM Notes:
House IPA	American IPA	3.5 Gallons	1.066	1.019	6.27	475.51	7.62 °L	2.3K	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2013 7:18 PM Notes: 90 minute hop stand at flameout IBU estimated as a 30-minute addition. (Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
Shelton Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.015	6.44	471.62	47.33 °L	276	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/12/2020 9:37 PM Notes:
HOP BONANZA	Experimental Beer	10 Gallons	1.085	1.021	8.45	454.31	13.66 °L	891	0
Author: HaydenOothout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:34 PM Notes:
Wet Sauvin IPA	American IPA	20 Litres	1.05	1.013	4.97	442.5	5.37 °L	980	0
Author: Collab' bros Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 9:42 AM Notes:
Asdf	American IPA	9 Gallons	1.062	1.015	6.07	408.38	3.86 °L	289	0
Author: hash3rsons Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:15 PM Notes:
Harvest Vail Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.56	395.97	7.39 °L	555	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 3:33 AM Notes: 1:1 ratio of Sulfate to Chloride for the water.
#009 PINKMAGGIT Brewing The Extremist 400	American IPA	6.8 Litres	1.072	1.017	7.18	395.18	6.09 °L	337	1
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 7:08 AM Notes: 4/27 Start Crash by Coffee Mill OG 1.072 Hop Stand at 70C 45min Use Immersion Chiller 5/4 Dry Hop #1 in Secondary Ferm. 5/9 Dry Hop #2 in Secondary Ferm. 5/10 Bottling FG 1.020 Priming sugar : Force Carbo.
Dank DDH DIPA	Double IPA	8 Litres	1.072	1.015	7.42	392.31	9.32 °L	219	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:22 AM Notes:
Bear Sweat DIPA	No Profile Selected	5.5 Gallons	1.121	1.023	12.84	391.11	9.17 °L	421	0
Author: BrewCurious Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:47 PM Notes:
IPA - All Grain	American IPA	5.5 Gallons	1.055	1.004	6.68	386.27	3.07 °L	167	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 9:55 PM Notes:
Lager- Red Rye Base	American Light Lager	2.5 Gallons	1.054	1.013	5.29	383.74	16.95 °L	325	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 6:28 PM Notes:
2X4 DIPA Clone	American IPA	5.75 Gallons	1.094	1.019	9.95	374.24	8.45 °L	584	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:30 AM Notes:
Awesome Recipe	No Profile Selected	2.77 Gallons	1.048	1.012	4.72	369.22	3.52 °L	36	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:49 PM Notes:
Ipa Vó1	American IPA	6 Litres	1.063	1.012	6.74	356.59	7.45 °L	70	0
Author: Boil Size: 12.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 33.3 g Creation Date: 1/5/2024 3:17 PM Notes:
DEM_OIPA	English IPA	12 Litres	1.079	1.018	7.98	347.84	7.79 °L	199	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 63.9 g Creation Date: 5/17/2022 1:04 PM Notes:
Yo Beer	Specialty IPA: New England IPA	3 Gallons	1.062	1.017	5.88	345.43	3.33 °L	223	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 5/29/2021 10:35 AM Notes:
TREE Clone	No Profile Selected	5.5 Gallons	1.072	1.019	6.97	338.48	19.1 °L	243	0
Author: Kdawg1 Boil Size: 7.64 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:09 PM Notes:
‹ Previous 1 2 3 4 5 6 7 8 9 Next › Last »							Page 2 of 2,544 20 Recipes of 50,864