All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCBS, Maybe	Russian Imperial Stout	6 Gallons	1.125	1.033	12.13	40.42	50 °L	1.6K	0
Author: Holzwama Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 2:11 PM Notes:
Ten Fidy Clone	Imperial Stout	2.75 Gallons	1.108	1.034	9.77	102.23	50 °L	1.6K	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:06 PM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	18 Litres	1.068	1.015	6.95	89.71	50 °L	1.6K	0
Author: MattyD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 141grams Creation Date: 12/1/2018 8:46 AM Notes: Black IP kit from Beer Hawk My boil volume was 29 litres as my boiling pan is large and I loose a lot of water to evaporation. Final volume in fermenter was 18 litres. Two temp mash rather than normal one temp mash Specific gravity below target at the end of mash so added some brown sugar @100grams and dark spray malt 200grams to boost sugar levels. After boil managed 1.052 Dry hopped on day 7 of fermentation It is dry and hoppy with a interesting flavour worth a try.
Peter Paul Pancake Imperial Stout	Imperial Stout	11 Gallons	1.129	1.024	13.88	70.15	50 °L	1.6K	1
Author: Friends&Family Boil Size: 15.5 Gallons Boil Time: 120 Boil Gravity: 1.092 Efficiency: 77.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 4:35 PM Notes:
Chocolate Maple Porter	American Porter	1 Gallons	1.062	1.012	6.59	35.78	50 °L	1.6K	4
Author: Furry Horse Brewery Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 9:56 AM Notes:
Double Black IPA	Imperial IPA	2 Gallons	1.067	1.011	7.33	152.44	50 °L	1.6K	1
Author: BaleriontheBlackDread Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 9:55 PM Notes:
Tokyo BrewDog	Foreign Extra Stout	10 Litres	1.164	1.019	19.03	147.02	50 °L	1.6K	0
Author: Dougie Orr Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 8:32 PM Notes: BrewDog Tokyo* 2009 Chilled via plate chiller (Until it blocked) for 20 mins to 23C then rest was chilled by standing for 3 hours. Pitched at 22C
Dark Lord Clone	Russian Imperial Stout	5.5 Gallons	1.17	1.057	14.85	0	50 °L	1.6K	0
Author: farmerphil Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 1:26 AM Notes:
Ryan's Hand Milk Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.37	37.68	50 °L	1.6K	1
Author: seagondollar Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:48 PM Notes: Used 3mL of hop shot
Mole'volence (Grainfather)	Imperial Stout	5 Gallons	1.11	1.033	10.12	51.03	50 °L	1.6K	1
Author: ssuhy65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/31/2016 2:04 AM Notes: Dissolve DME in wort outside of kettle to avoid scorching. Add preboil to make sure hop utilization is correct. In secondary, add vodka soaked: 4oz cacoa nibs 1 vanilla bean, chopped 1 cinammon stick, broken (2-4g) 2 dried ancho peppers, deseeded 2 pasilla peppers, deseeded 1 Guajillo pepper Replaced Chocolate Rye Malt with same quantity of Chocolate Wheat. Left in secondary for only 2 days. Was enough to give some nice heat. If I did it again, might leave in for 3.
Drunken Nightman	Russian Imperial Stout	10 Gallons	1.098	1.029	9.01	52.04	50 °L	1.6K	4
Author: jrlemay Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: .75 c Creation Date: 5/30/2013 7:43 PM Notes: Soak beans and oak cubes in bourbon 48 hrs prior
Sweet Stout Syndicate	Sweet Stout	1050 Litres	20.979	9.191	6.65	30.71	50 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 75 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:40 AM Notes: 45 C 15 min 52 C 10 min 59 C 10 min 63 C 40 min 72 C 20 min 78 C 1 min
HopDawg Double Chocolate Milk Stout	Sweet Stout	3 Gallons	1.078	1.017	8.02	28.08	50 °L	1.6K	1
Author: HopDawg Boil Size: 5.35 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 6 oz Creation Date: 12/26/2015 9:21 PM Notes: Yeast starter w/Fast Pitch Canned Wort (2-days prior) Boil: 90 minutes Lactose: Add 15 before end of boil. Primary: 70degF 1 week Secondary: 60degF 1 week +
Stout	Russian Imperial Stout	20 Litres	1.116	1.022	12.38	77.47	50 °L	1.6K	0
Author: C-vall Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 11:11 AM Notes: 31 liter mäsk 25 liter kok
Darker Lord's Imperial Stout Clone	Imperial Stout	5.5 Gallons	1.131	1.036	12.52	105.02	50 °L	1.6K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 12:34 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	1.6K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
Christmas Quad	Belgian Tripel	16 Litres	1.112	1.025	11.44	24.51	50 °L	1.6K	0
Author: Stroypa Brewing company Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 11:28 AM Notes:
Russian Vanilla	Russian Imperial Stout	21 Litres	1.109	1.025	11.03	85.68	50 °L	1.6K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 4,3g pr/L Creation Date: 7/19/2015 1:59 AM Notes:
Tipsy Otter	Russian Imperial Stout	5.5 Gallons	1.082	1.022	7.79	42.98	50 °L	1.6K	0
Author: drewcifer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 11:37 PM Notes:
12: Russian Imperial Stout #2	Russian Imperial Stout	5.5 Gallons	1.106	1.034	9.51	103.88	50 °L	1.6K	0
Author: SpencerG11 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 4:07 PM Notes: Russian imperial 6-20-15 21 lbs marris otter Hit 164F quickly before running strike water into mash tun with grain in it First runnings were 26P (1.110) after 90 min mash at 149-152 Batch sparge with 2.7 gal of water 1.106 OG Took gravity reading on 7/12 was 1.028. Switched out blow off tube for airlock, purged head space with new C02 tank Took gravity reading on 11/6 and FG was down to 1.013. Roughly 12.2% beer
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