Ulysses
|
Dry Stout
|
5 Gallons |
1.069 |
1.017 |
6.75 |
30.98 |
53.66 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 5:07 AM |
Notes: |
|
Chocolate Heart
|
Oatmeal Stout
|
5 Gallons |
1.087 |
1.022 |
8.58 |
35.66 |
53.19 °L
|
1.2K |
0 |
|
Author:
|
|
Mark Knickerbocker
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2014 2:47 AM |
Notes: |
|
KBS Clone
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.023 |
9.02 |
61.6 |
53.1 °L
|
4.1K |
2 |
|
|
Boil
Size: 6.31025 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2011 5:02 PM |
Notes: Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F.
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. |
|
BrewDog - Black Hammer
|
English IPA
|
20 Litres |
1.065 |
1.01 |
7.2 |
250 |
53 °L
|
318 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Jack Hammer has been single handedly ripping it up for quite some time. Now, the definitive bitter and twisted IPA, has spawned four Hammer Head off-springs. Black Hammer is the second of our hyped up hybrid IPAs. A black hearted beast, that takes no prisoners. American hops and dark malt combine to make mischief. Grapefruit and coffee collide in sensory overload – a wake-up call for other IPA’s. Molten waves of pithy grapefruit build and finally ebb to the roasty bitter onslaught. Stand firm and wield the Black Hammer with care. Stare into the black abyss and succumb to the dark-side. You may have to leave this beer on dry hops for slightly longer than usual to let the flavours balance.
https://www.brewdog.com/beers/diy-dog |
|
Ulysses MkII
|
Dry Stout
|
6 Gallons |
1.067 |
1.017 |
6.53 |
24.87 |
52.37 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 88 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2014 10:46 PM |
Notes: |
|
Murder Of Crows
|
Russian Imperial Stout
|
6 Gallons |
1.103 |
1.024 |
10.45 |
62.8 |
52.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 8.6539 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2011 6:25 AM |
Notes: |
|
BrewDog - AB:22
|
Russian Imperial Stout
|
5.3 Gallons |
1.115 |
1.02 |
12.5 |
70 |
51 °L
|
316 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
An imperial stout brewed with cacao and coffee, AB22 has spent two years in darkness, drawing complex and indulgent flavours from the Speyside whisky casks in which it resided. Soak American oak (medium toasted) chips in your favourite Speyside tipple overnight and add them after primary fermentation
https://www.brewdog.com/beers/diy-dog |
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.63 |
27.12 |
50.19 °L
|
1.5K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 11:48 PM |
Notes: |
|
Breakfast Stout
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.022 |
8.58 |
45.63 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 140 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 6:48 PM |
Notes: |
|
Mikkeller Porter
|
Robust Porter
|
20 Litres |
1.082 |
1.028 |
7.15 |
58.71 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Corn sugar |
Priming Amount: 50 g |
Creation
Date: 5/29/2018 4:37 PM |
Notes: Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish). |
|
Kali / Kvas
|
No Profile Selected |
20 Litres |
8.692 |
1.56 |
3.75 |
0 |
50 °L
|
1.3K |
2 |
|
Author:
|
|
GK
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 8.7 |
Efficiency: 15 |
Mash Thickness: 20 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:55 AM |
Notes: In Estonian language Kvass is Kali and this has been tratitional drink centuries.
In this recipe I used Kotikalja grains. Basically its dark malted rye. http://laihianmallas.fi/tuotteet/kotitaloudet/kotikaljat
I used LondonESB yeast because it has low attenuation% and suits well with Kvass.
OG: 7.2, PH 5.7 |
|
Santa's Ho Ho Ho Gingerbread Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.108 |
1.026 |
10.77 |
54.45 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:55 AM |
Notes: |
|
Whisky Ris
|
Imperial Stout
|
22 Litres |
27.784 |
6.85 |
12.02 |
84.93 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 120 |
Boil Gravity: 24.7 |
Efficiency: 70.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:49 PM |
Notes: |
|
Founders Breakfast Stout
|
Sweet Stout
|
5 Gallons |
1.088 |
1.023 |
8.53 |
42.9 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 7:03 PM |
Notes: |
|
#72 Imperial Rye Stout (brewed 02.12.15)
|
Imperial Stout
|
27 Litres |
1.121 |
1.029 |
12.07 |
88.87 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 2:32 PM |
Notes: 50C rest - for 1 hour, go up slowly to 76 over the next 1 hour
hop-back - hop tea.
first two gallons reduced separately
CaCO3
went down to 1.042, pH 4.6. Very oily on the palate. To a sample a drop of lactic acid added to see if changes the perception. Yes, much crisper and less cloying. Consider before bottling. 10.5%, 0.3.05.2016. Sitting in the keg with oak. |
|
This Is A Warning
|
Tropical Stout
|
5.5 Gallons |
1.073 |
1.019 |
7.14 |
34.8 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 12:06 PM |
Notes: |
|
Shakespearish Stout
|
American Stout
|
5 Gallons |
1.07 |
1.017 |
6.89 |
84.99 |
50 °L
|
1.3K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 6:46 PM |
Notes: |
|
Coquito Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.029 |
8.25 |
48.46 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 3:16 PM |
Notes: |
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.104 |
1.022 |
10.71 |
74.58 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 1:45 PM |
Notes: |
|
Diet Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.014 |
4.6 |
0 |
50 °L
|
1.3K |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:10 AM |
Notes: |
|
|
|