All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ELLA / IMPERIAL BLACK MORIS NIGRA MILKSHAKE NEIPA / Single Hopped & Kahlua Oaked	Sweet Stout	48 Litres	1.101	1.027	9.76	74.09	50 °L	1.3K	0
Author: Zula Boil Size: 56 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 8:47 PM Notes:
Bessie's Chocolate Milk Stout	Chocolate Milk Stout	5 Gallons	1.064	1.018	6.1	39.33	50 °L	1.4K	0
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:39 PM Notes:
Velvet Dream	Russian Imperial Stout	11.66 Litres	1.122	1.069	6.91	42.21	50 °L	1.4K	2
Author: Matpaq Boil Size: 14.16 Litres Boil Time: 120 Boil Gravity: 1.101 Efficiency: 60.5 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: dextrose Priming Amount: 53.2 g Creation Date: 9/2/2019 2:22 PM Notes: v6 automne 2023? augmenter carb a 1,9 comparé a 1,85 swap de coco pour plus en tranche(200 100 rapéau lieu de 150/150) Nibs 125g marris otter de bairds a considerer..pas certain, si jaime la new batch garder tf 41.45 ibu vers 43.26 le bourbon a pas gouter, +10%? 3,5 ml/l au lieu de 3,2, prochaine fois 4? apres le 3,5 la 3,2 vers 3,5 3,5 vers 4 selon le gout resumé: 1 peu plus de carb 1 peu plus de munich(gout grain) 1 peu plus de roasted et grains foncé 1 peu plus de bourbon coco en tranche 9 jours coco au lieu de 8 7/16 jours de fait mettre le coco, embouteiller jour 16 mais prendre en consideration le cold crash..p-e mettre la malto au BOIL et lacto a lembouteillage (MALTO 3% FERMENT) 3,2 ml/litre au bottling de bourbon = ajout de 0.13 % abv sur 9.6L v5 but: v4 avait pas recirculé et 10 degrés plus haut pour avoir 69,..p-e pour s'aider a egaliser la temperature au debut..mais pas trop recirculer, mettre plus haut pendant les periodes sans recirc bien couler le sparge a cote et remettre dans le contenant pour maximum de liquide, pcq on a pas recirc jpense quon a eu pas mal de debris..recirc please mais pas 1 heure..p-e la moitié? la couleur brune venait dou? on verra! le sucre et le mouthfeel etait super, gout de chocolat aussi, besoin de conserver le bon gout de grain en laugmentant 1 peu, idem cocoa nibs et coconut, mais besoin de ibu etgrain foncé pour accompagner le gout, test de bourbon! ajouter un peu de grain foncé cocoa nibs80 vers 100, chloride 196 vers 200, coconut en tranche 100 vers 150) 1 peu plus d'avoine 9.5 vers 10, 1 oeu plus de carb 1.8 vers 1.85 garder le roasted de bairds, ramenet le marris de thomas, ajouter bourbon a lembout, 3,2 ml par litre en faire saNS BOURBON, et lautre avec V2: a cause de tout le sucre 1.046 final sur 1.033? V3 1.048 sur 1.037 attenuation 61 Le dextrose dans la recette est pour le 5gr sucre par 80gr de coco sur 500 = 30gr sucres 56 srm réel prévu mais top a 50 le calculateur V4 a venir efficacita 54 pre brasse finalement 64.5!!! le ibu a passé de 43 a 38 a cause de ca..mais tant mieux avec cocoa nibs avant 500 gr/11 litres 45.45!L 250/9 27.77 g/l coco 8.88 gr/l cocoa nibs..recalculer 80 gr j'ai du changé le marris otter de fawcett par du bairds et le munich simpsons par du gambrinus Le roasted barley thomas fawcet par bairds Sortir un des grains foncés.. p-e le carafa3 pcq avec le cocoa nibs ca va etre trop donc jai enlevé un peu de wheat et pale, et enlever un peu dibu 95gr tranche coco 155 coco rapee 80 cocoa nibs ajouter 15 gr de dextrose dans les ingredient pour remplacer le sucre de 250 gr de coco ajouter 125 au 125 existant en malto..seulement que ca fuck les % sinon pas de flaked barley et mettre munich..donnait du mouthfeel et sucre mais zero alcool et gout..essayer plus bouillir compenser mais munich pour alcool et gout Un peu moins de coco sinon contenant trop plein IMPORTANT: nettoyer les contenanta de coco par dessus un tamis et acheter au dollo le truc de screen pour pas que le coco ait dans le lavabo Switcher le flaked barley par munich et avoine et maltodextrine 125 a 250 Moins de cara 120 harsh et plus de caramelisé 60 500 gr coco vers 250 pour contenant a moitié peut pas aller plus haut en grain pas assez de levure! coco 11 litres fois 15lbs perbarrel debut du gout intense ( 58 gr/l) commencé ``a 45,5 gr/l (ratio de 11,76lbs/barrel) donne 500grammes pour 11 litres les toaster légèrement sur parchemin pas ciré a 300f et les brasser régulièrement, les éponger du gras pour pas perdre do de head et les mettre dans les 2 canisses à la moitié COCO SCOTT FOND DE LA PLAQUE ABSORBÉ LHUOLE, plus fort permettrait de sortir lhuile.. a voir 1 semaine avant l'embouteillage, donc après 2 semaines de fermentation ouvrir le fermenteur et dropper ca pour total 3 semaines, la safale 2 va soccuper de rattraper la levure y aller en demi dosage de safale 2 et de malto safale 2 dernière fois 0.1gr/l 1gr/10l prochaine fois 0,5 gr/10l carb a 1.9 au lieu de 2 acheter vanille acheter safale 2 plus de noir, plus de sucre residuel flaked barley, moins de malto plus de boil concentre les gouts plus de profondeur drc plus de vanille coco? Carber en 3 jours 2 heures de boil 49 srm ancienne vers 56.87 A lavenir ca va prendre un mash max a 69 Si je beux cold ou soft crash je dois laisser 24h et laisser revenir a la temperature ambiente pour que la levure se reproduise asser pour quelle soit capable de carber pas de dextrose pour pas de gusher. 1.045 final 225 de lactose (dern fois 350 pour 19l) 11.6 l au fermenteur 15.79 mash 3.66 sparge scaled a 69% batch size original a 17,75l maintenant 12.25 batch size reel dans mes calculateur de 10.47 - si mout na pas de 1099 Wyeast 1968 equivalente de wlp002 english ale yeast de white labs english ale de escarpment qui est au canada Fermentation 3 semaines, Vanille est a 35% donc au bottling on peut en ajouter 1 peu si on Apres fridge et peut devenir moins sharp avec le temps mais plus on attend apres 2 mois plus le sucre va sen aller aussi donc trop tot trop edgy trop long redevient edgy mais c long pas de 2 a 6 mois Pas mettre du lactose quand ca bouille et dextrose aussi sinon on va bruler le sucre, le faire rechaufer et melanger dans leau jusqua bouillir, ensuite ajouter Mash thickness ideal 2.6 mais peut aller jusqua 2.1 si melanger souvent 1.75 carb est suggéré mais je trouve ça bas..bon succès avec 1,95 dans la pale ale donc aller à 1.85
Imperial Coconut, Maple Syrup And Blueberry Stout	Imperial Stout	48 Litres	1.098	1.028	10.26	73.04	50 °L	1.3K	1
Author: Domskidom Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2019 11:27 PM Notes: OG 1104 - 48 litres 4 litre starter of 1050 wort using DLMI and 5 packets of SO4 25/09 1030 08/10 1028
Imperial Oatmeal Milk Stout W/ Chocolate, Vanilla, Oak Bourbon Spiral	Imperial Stout	5.5 Gallons	1.141	1.047	12.41	90.91	50 °L	1.3K	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 5:28 PM Notes:
Andy142 Milk Stout ( Black Patent )	American Stout	20 Gallons	1.068	1.015	6.96	36.5	50 °L	1.3K	0
Author: Andy142 Boil Size: 21.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 2:52 PM Notes:
Founders Kbs Kentucky Breakfast Stout Boubon Barrel Aged Clone	Russian Imperial Stout	10 Gallons	1.093	1.023	9.18	65	50 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:09 AM Notes: Secondary: Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. original recipe: Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions". FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Oatmeal Coffee Stout	American Stout	1 Gallons	1.083	1.016	8.78	42.38	50 °L	1.3K	4
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:27 PM Notes:
JC'S Imperial Stout	Imperial Stout	22 Litres	23.784	7.333	9.32	63.1	50 °L	1.3K	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 17.8 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:48 PM Notes:
Dank Penance	Specialty IPA: Black IPA	22 Litres	1.095	1.026	9.12	118.45	50 °L	1.3K	1
Author: TristanMW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:56 PM Notes:
RIS Big Barrel Project	Russian Imperial Stout	5.5 Gallons	1.104	1.022	10.74	120.92	50 °L	1.3K	0
Author: BrewHop Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:21 AM Notes:
Imperiaalin Vatsaisku	Imperial Stout	20 Litres	1.098	1.029	10.11	69	50 °L	1.4K	2
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 2:40 PM Notes:
SLED DOG RUSSIAN IMPERIAL STOUT	Imperial Stout	25 Litres	1.103	1.029	9.74	83.6	50 °L	1.3K	0
Author: SeanKTM300 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:32 AM Notes: PARTI GYLE ADD 12 L SPARGE WATER TO THE MASH STIR AND RECIRCULATE FOR FOR 10 MINS SPARGE INTO 50L BIAB POT ADD 50 g EKG (35 IBU'S) AT 60 MIN 1 pkt yeast NOTTIES
Hunahpu Clone	Imperial Stout	9 Gallons	1.135	1.035	13.03	69.47	50 °L	1.4K	0
Author: Trey723 Boil Size: 12 Gallons Boil Time: 180 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:01 PM Notes:
A Shot In The Dark Stout	American Porter	5 Gallons	1.045	1.013	4.09	104.37	50 °L	1.4K	0
Author: Jeffery Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 1:20 PM Notes:
Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.087	1.021	8.74	45.38	50 °L	1.4K	0
Author: Bryophyte Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 11:39 PM Notes:
Cantrell's Stout	Russian Imperial Stout	6 Gallons	1.127	1.043	11.11	27.78	50 °L	1.4K	0
Author: jammin Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:27 AM Notes:
Boris & Natasha	Russian Imperial Stout	5 Gallons	1.143	1.033	14.34	69.99	50 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:28 PM Notes:
Barley Wine	English Barleywine	22 Litres	1.113	1.022	12.06	60.05	50 °L	1.4K	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:53 PM Notes:
Game Of Clones	Russian Imperial Stout	6 Gallons	1.105	1.027	10.33	91.64	50 °L	1.3K	4
Author: Mike Shea Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Sugar Priming Amount: 4.7 Creation Date: 6/5/2015 6:39 PM Notes:
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