bullet Brewer's Friend iPhone Apps

Belgian Candi Sugar - Amber/Brown (60L)


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dubbel3059%1% - 100%
Belgian Dark Strong Ale30110%1% - 100%
Belgian Specialty Ale13410%1% - 50%
Saison1107%1% - 33%
Belgian Dark Strong Ale777%1% - 16%
Imperial IPA757%2% - 19%
Belgian Dubbel759%2% - 33%
Belgian Tripel6010%1% - 26%
American IPA568%1% - 32%
American Amber Ale548%2% - 15%
Russian Imperial Stout458%2% - 19%
Specialty Beer449%1% - 25%
Belgian Pale Ale439%2% - 24%
California Common Beer3912%1% - 100%
Baltic Porter386%1% - 44%
Holiday/Winter Special Spiced Beer379%2% - 57%
Belgian Blond Ale318%2% - 30%
Robust Porter278%3% - 33%
Bière de Garde227%4% - 20%
Old Ale218%2% - 20%
American Brown Ale2012%4% - 24%
Witbier197%1% - 19%
Belgian Golden Strong Ale188%2% - 23%
American Stout186%1% - 14%
Saison177%2% - 19%
American Barleywine168%2% - 17%
Wood-Aged Beer166%5% - 14%
American Pale Ale167%2% - 13%
American Light Lager1511%2% - 25%
Spice, Herb, or Vegetable Beer149%2% - 14%
Belgian Golden Strong Ale139%1% - 17%
Northern English Brown1310%3% - 16%
American IPA127%1% - 11%
Strong Scotch Ale125%3% - 11%
Winter Seasonal Beer116%2% - 16%
Extra Special/Strong Bitter (ESB)1111%1% - 23%
Experimental Beer118%1% - 21%
Belgian Pale Ale117%3% - 14%
Belgian Tripel117%1% - 15%
American Amber Ale1014%4% - 50%
American Porter108%1% - 12%
Imperial Stout1015%2% - 100%
Trappist Single107%4% - 12%
Fruit Beer913%6% - 26%
Mild99%3% - 14%
Special/Best/Premium Bitter811%4% - 37%
Oatmeal Stout87%1% - 14%
Irish Red Ale817%5% - 67%
English IPA88%3% - 13%
American Brown Ale812%1% - 25%
English Barleywine85%2% - 10%
Foreign Extra Stout87%2% - 16%
Southern English Brown85%4% - 8%
No Profile Selected825%8% - 100%
Dunkelweizen79%3% - 14%
Sweet Stout77%4% - 16%
Clone Beer79%7% - 14%
Brown Porter710%3% - 19%
English Barleywine69%5% - 15%
Specialty IPA: Belgian IPA610%7% - 14%
Specialty IPA: Black IPA55%3% - 8%
Flanders Brown Ale/Oud Bruin512%4% - 22%
Bière de Garde58%3% - 10%
Classic American Pilsner521%17% - 30%
Other Smoked Beer56%3% - 14%
Bohemian Pilsener510%3% - 13%
American Stout59%7% - 10%
Dry Stout45%2% - 7%
Standard/Ordinary Bitter46%5% - 6%
Old Ale44%2% - 7%
Roggenbier (German Rye Beer)44%1% - 7%
Witbier47%4% - 13%
British Strong Ale314%6% - 30%
Cream Ale310%10% - 10%
Fruit and Spice Beer34%1% - 6%
Brett Beer314%12% - 17%
Spice, Herb, or Vegetable Beer37%4% - 9%
Dark Mild312%5% - 16%
Belgian Blond Ale32%1% - 2%
Blonde Ale23%2% - 5%
Doppelbock213%9% - 17%
Double IPA23%1% - 5%
Doppelbock210%3% - 18%
Oatmeal Stout215%4% - 25%
Oktoberfest/Märzen26%6% - 6%
Dry Mead211%5% - 17%
American Strong Ale26%3% - 9%
Flanders Red Ale29%6% - 13%
Weizen/Weissbier211%9% - 13%
Best Bitter29%5% - 12%
Munich Dunkel222%11% - 33%
Metheglin25%5% - 5%
Specialty IPA: Red IPA23%1% - 5%
Light American Lager210%1% - 20%
American Pale Ale216%10% - 23%
Scottish Export 80/-29%5% - 13%
Weizenbock13%3% - 3%
Irish Extra Stout115%15% - 15%
American Wheat or Rye Beer15%5% - 5%
Sweet Stout15%5% - 5%
Weizenbock112%12% - 12%
London Brown Ale14%4% - 4%
Scottish Heavy133%33% - 33%
Eisbock119%19% - 19%
British Brown Ale12%2% - 2%
Wee Heavy17%7% - 7%
North German Altbier122%22% - 22%
Common Cider171%71% - 71%
Ordinary Bitter19%9% - 9%
Baltic Porter18%8% - 8%
Traditional Bock12%2% - 2%
Düsseldorf Altbier112%12% - 12%
Blonde Ale17%7% - 7%
Mixed-Style Beer13%3% - 3%
Fruit Cider18%8% - 8%
Scottish Export19%9% - 9%
Straight (Unblended) Lambic16%6% - 6%
Scottish Light114%14% - 14%
Irish Red Ale14%4% - 4%
Kölsch116%16% - 16%
International Pale Lager123%23% - 23%
Specialty IPA: Rye IPA11%1% - 0%
Foreign Extra Stout112%12% - 12%
Alternative Sugar Beer121%21% - 21%
http://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus