Steeping Grains Used In Other Specialty Cider or Perry (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Torrified Wheat | 5 | 14% | 11% - 20% |
| Caramel / Crystal 60L | 5 | 75% | 50% - 89% |
| American - Caramel / Crystal 120L | 4 | 64% | 33% - 100% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Torrified Wheat | 5 | 14% | 11% - 20% |
| Caramel / Crystal 60L | 5 | 75% | 50% - 89% |
| American - Caramel / Crystal 120L | 4 | 64% | 33% - 100% |
