European Sour Ale - Berliner Weisse - Steeping Grains | Brewer's Friend
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Steeping Grains

Steeping Grains Used In Berliner Weisse Recipes

Name Recipes Avg. Usage Usage Range
German - Acidulated Malt 2 47% 44% - 50%
German - Wheat Malt 2 53% 50% - 56%
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