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Super Styrians


Most Used In:

Style Uses Avg. Usage Usage Range
Saison1950%9% - 100%
Belgian Specialty Ale1755%13% - 100%
American Pale Ale1548%7% - 100%
Saison1554%7% - 100%
American Pale Ale1449%7% - 100%
American IPA1254%11% - 100%
American Light Lager1159%6% - 100%
California Common Beer1143%14% - 100%
American IPA1143%13% - 100%
Belgian Tripel1041%25% - 100%
Witbier1045%33% - 100%
Trappist Single958%6% - 100%
Strong Bitter852%18% - 100%
Extra Special/Strong Bitter (ESB)734%12% - 67%
Specialty IPA: Black IPA645%13% - 100%
Scottish Heavy 70/-697%83% - 100%
American Porter639%24% - 57%
English IPA638%9% - 100%
Belgian Blond Ale647%25% - 100%
Witbier565%33% - 100%
Belgian Dark Strong Ale562%21% - 100%
Belgian Golden Strong Ale581%14% - 100%
Weissbier570%17% - 100%
Special/Best/Premium Bitter549%13% - 67%
Belgian Tripel552%33% - 100%
Standard/Ordinary Bitter545%11% - 100%
American Amber Ale546%8% - 100%
Vienna Lager548%24% - 80%
Belgian Dark Strong Ale480%47% - 100%
Blonde Ale432%7% - 50%
No Profile Selected436%5% - 100%
Belgian Pale Ale446%26% - 67%
Scottish Export3100%100% - 100%
American Amber Ale370%50% - 100%
Imperial IPA333%3% - 90%
Russian Imperial Stout343%29% - 57%
Classic Style Smoked Beer389%67% - 100%
Robust Porter342%33% - 55%
Scottish Export 80/-3100%100% - 100%
Sweet Stout378%33% - 100%
Irish Red Ale344%22% - 75%
Bohemian Pilsener360%33% - 100%
Altbier342%36% - 50%
American Strong Ale344%33% - 50%
Belgian Dubbel361%17% - 100%
Gose3100%100% - 100%
Best Bitter355%31% - 100%
Specialty IPA: Belgian IPA349%6% - 73%
Munich Helles379%38% - 100%
English Barleywine351%21% - 100%
Oatmeal Stout379%38% - 100%
English IPA241%25% - 57%
Czech Pale Lager281%62% - 100%
German Pilsner (Pils)223%22% - 23%
Flanders Red Ale238%25% - 50%
British Golden Ale260%20% - 100%
Specialty IPA: Rye IPA211%10% - 13%
Blonde Ale227%20% - 33%
Wheatwine245%45% - 45%
Irish Red Ale245%40% - 50%
Specialty Beer230%20% - 40%
Belgian Golden Strong Ale236%20% - 53%
Classic American Pilsner212%12% - 12%
Czech Dark Lager265%63% - 67%
K├Âlsch268%35% - 100%
British Strong Ale233%29% - 38%
Specialty IPA: Brown IPA240%40% - 40%
Double IPA231%6% - 56%
Belgian Pale Ale268%36% - 100%
Doppelbock2100%100% - 100%
Strong Scotch Ale2100%100% - 100%
Brown Porter247%44% - 50%
German Pils229%21% - 38%
Belgian Dubbel150%50% - 50%
English Barleywine118%18% - 18%
Vienna Lager1100%100% - 100%
American Brown Ale120%20% - 20%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Wee Heavy150%50% - 50%
Roggenbier (German Rye Beer)129%29% - 29%
Dark Mild140%40% - 40%
Weizenbock163%63% - 63%
Specialty Smoked Beer160%60% - 60%
London Brown Ale1100%100% - 100%
Clone Beer159%59% - 59%
Specialty IPA: Red IPA120%20% - 20%
American Wheat or Rye Beer18%8% - 8%
Wood-Aged Beer1100%100% - 100%
Sweet Stout1100%100% - 100%
Imperial Stout150%50% - 50%
American Lager1100%100% - 100%
Oatmeal Stout167%67% - 67%
American Brown Ale110%10% - 10%
Fruit Beer127%27% - 27%
Berliner Weisse171%71% - 71%
Semi-Sweet Mead1100%100% - 100%
Flanders Red Ale180%80% - 80%
Northern English Brown1100%100% - 100%
Czech Premium Pale Lager138%38% - 38%
Cream Ale181%81% - 81%
Specialty Wood-Aged Beer1100%100% - 100%
Baltic Porter142%42% - 42%
Weizen/Weissbier167%67% - 67%
American Wheat Beer113%13% - 13%
Southern English Brown140%40% - 40%
British Brown Ale1100%100% - 100%
Foreign Extra Stout1100%100% - 100%
Munich Dunkel137%37% - 37%
Specialty IPA: New England IPA111%11% - 11%
Belgian Blond Ale181%81% - 81%
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